Hanukkah Meringues (Sandra Lee) Recipe

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Hanukkah Meringues (Sandra Lee)
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Ingredients
7
Count
Nutrition
27
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Add blue food coloring to frosting. Spread frosting onto the bottom of a meringue cookie and sandwich together with another cookie. Sprinkle blue sanding sugar on the cookie, so it sticks to the frosting. Using the food coloring, paint blue stripes on the cookies. Be creative with your design. While stripes are still wet, sprinkle cookie with white sanding sugar. Place on wire rack or plate to firm up. Repeat until all cookies are done.
  2. Serve cookies displayed in a glass bowl or vase, alone or mixed with blue and/or silver Jordan almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.7 Kcal (112 kJ)
Calories from fat 4.01 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 3.34mg 0%
Total Carbs 5.56g 2%
Sugars 5.34g 21%
Dietary Fiber 0.22g 1%
Protein 0.22g 0%
Amount Per 100 g
Calories 612.24 Kcal (2563 kJ)
Calories from fat 91.84 Kcal
% Daily Value*
Total Fat 10.2g 1%
Sodium 76.53mg 0%
Total Carbs 127.55g 2%
Sugars 122.45g 21%
Dietary Fiber 5.1g 1%
Protein 5.1g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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