Directions:
- Spoon Basic Meringue Mixture into a decorating bag fitted with a large star tip. Pipe 36 (1 1/4-inch) mounds onto parchment paper-lined baking sheets.
- Bake at 200° for 2 hours; turn oven off. Let meringues stand in closed oven with light on 8 hours.
- Spread a thin layer of chocolate on flat sides of meringues. Press 2 flat sides together.
- Note: Meringue mixture may be piped into teardrop shapes using star-shaped tip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.11 Kcal (2655 kJ) | ||
| Calories from fat | 301.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 52% | |
|---|---|---|---|
| Cholesterol | 67.31mg | 22% | |
| Sodium | 313.58mg | 13% | |
| Potassium | 289.51mg | 6% | |
| Total Carbs | 85.82g | 29% | |
| Sugars | 31.19g | 125% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.19 Kcal (1445 kJ) | ||
| Calories from fat | 164.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 52% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 22% | |
| Sodium | 170.7mg | 13% | |
| Potassium | 157.6mg | 6% | |
| Total Carbs | 46.72g | 29% | |
| Sugars | 16.98g | 125% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 4g | 15% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.6mg | 17% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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