Meringue Easter Bunnies Recipe

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Meringue Easter Bunnies
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Ingredients
5
Count
Nutrition
23
Calories
Total time
90
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 36 heart-shaped red decorating sprinkles

Directions:

  1. In a mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
  2. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form.
  3. Transfer to a pastry or plastic bag; cut a small hole in a corner of the bag.
  4. On parchment-lined baking sheets, pipe the meringue into 4-3/4-in. bunny shapes.
  5. Bake at 225° for 1-1/2 hours or until firm.
  6. Remove to wire racks.
  7. In a microwave, melt candy coating; stir until smooth.
  8. Place in a pastry or plastic bag.
  9. Pipe ears, whiskers and mouths on bunnies.
  10. Attach hearts for eyes and nose with melted candy coating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.87 Kcal (96 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.32mg 0%
Potassium 14.43mg 0%
Total Carbs 5.19g 2%
Sugars 5.02g 20%
Protein 0.61g 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 147.93 Kcal (619 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 60.25mg 0%
Potassium 93.31mg 0%
Total Carbs 33.58g 2%
Sugars 32.49g 20%
Protein 3.91g 1%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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