Pink Lemonade Cookies Recipe

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Pink Lemonade Cookies
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Ingredients:

Directions:

  1. Preheat oven to 35o degrees.
  2. In a large bowl, cream butter, sugar and lemonade mix until fluffy.
  3. Beat in egg, vanilla and lemon extract.
  4. In a separate bowl, mix flour and baking soda.
  5. Add dry ingredients to batter, beating until thoroughly combined.
  6. Form dough into 1-inch ball and roll in granulated sugar.
  7. Place balls 2-inch apart on well-greased cookie sheet.
  8. Bake for 10-12 minutes or until edges begin to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3708.67 Kcal (15527 kJ)
Calories from fat 1738.46 Kcal
% Daily Value*
Total Fat 193.16g 297%
Cholesterol 651.73mg 217%
Sodium 1364.38mg 57%
Potassium 602.19mg 13%
Total Carbs 454.97g 152%
Sugars 185.07g 740%
Dietary Fiber 10.31g 41%
Protein 42.37g 85%
Vitamin C 20.4mg 34%
Vitamin A 2.3mg 76%
Iron 4.3mg 24%
Calcium 144mg 14%
Amount Per 100 g
Calories 416.01 Kcal (1742 kJ)
Calories from fat 195.01 Kcal
% Daily Value*
Total Fat 21.67g 297%
Cholesterol 73.11mg 217%
Sodium 153.04mg 57%
Potassium 67.55mg 13%
Total Carbs 51.03g 152%
Sugars 20.76g 740%
Dietary Fiber 1.16g 41%
Protein 4.75g 85%
Vitamin C 2.3mg 34%
Vitamin A 0.3mg 76%
Iron 0.5mg 24%
Calcium 16.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.5
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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