45 pineau peatee Recipes

unsalted butter, at room temperature, mushrooms, cleaned and finely chopped, garlic, finely chopped, green onion, white part only, finely chopped (scallions), chicken stock, cream cheese, at room temperature, fresh chives, minced or 3 tbsp green onions, green tops only, minced, salt , to taste, fresh ground pepper , to taste

anchovies, capers, pickled vegetables, fresh flat-leaf parsley, finely chopped, extra virgin olive oil, white wine vinegar

almonds, garlic clove, onion, mixed mushrooms (button or porcini), butter, salt, thyme, pepper, white wine (can be replaced with sherry), olive oil, parsley, finely chopped

butter, chopped onion, garlic cloves, chopped, chicken livers, port wine or 2 tbsp other sweet red wine, salt, black pepper, dried thyme, ground nutmeg, ground cinnamon, ground allspice, low-fat sour cream, chicken breast , boned, skinned cut into 1/2-inch pieces, fat free cream cheese, cubed and softened

chicken liver, olive oil, apple, peeled, cored and chopped, onion, chopped, garlic cloves, minced, bay leaf, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, applejack or 1/2 cup other brandy, well-chilled pork fat, cut into 1/4 in cubes, heavy cream, cubed day-old crustless french bread, salt, white pepper, ground veal or 3/4 lb venison or 3/4 lb rabbit, ground pork, eggs (room temperature ), allspice, ground ginger, mace, salt, white pepper, unsalted shelled pistachio, whole green peppercorns, sliced bacon, bay leaf, sage, thyme

red salmon, drained & boned, garlic clove, butter, whipping cream, sherry wine, dill weed, salt & pepper, hard-boiled egg (to garnish ), green onion (to garnish ), toast rounds, for serving

peppercorns, allspice berries, coriander seeds, butter, onion, chopped, chicken liver, salt, cream, brandy

olive oil, plus extra for drizzling, onion, finely chopped, smoked paprika , plus a little extra, sweet potato, peeled and diced, red lentils, fresh thyme sprigs, leaves chopped , plus a little extra to decorate (optional), low sodium vegetable broth, red wine vinegar, pita bread and vegetable stick, to serve

onion, coarsely chopped, raw potato, coarsely chopped, water, sunflower seeds or 1 cup sesame seeds, buckwheat flour (or other ), nutritional yeast, dried thyme, ground sage, ground coriander, celery salt, olive oil, lemon juice

butter, fresh shiitake mushrooms, stemmed , or crimini mushrooms, very coarsely chopped, chopped shallots (about 2 large), garlic cloves, chopped, curry powder, ground cumin, roasted salted cashews, olive oil, chopped mixed fresh herbs (such as parsley, chives, and basil), fresh parsley or basil sprigs (optional), french-bread baguette, cut into 1/2-inch-thick slices, toasted

calf fries, trimmed and peeled (see how to clean calf fries ), all-purpose flour, vegetable oil, chopped onion, granny smith apple, peeled and chopped, garlic clove, chopped, hard-boiled large eggs, coarsely chopped, chicken stock or low-sodium chicken broth, unsalted butter, softened, shelled natural pistachios, toasted, dijon mustard, freshly grated nutmeg, salt , or to taste, cayenne, cognac, fresh lemon juice, sliced baguette or crackers

steamed green beans, hard boiled egg whites, onions, sliced, oil, walnut pieces, salt & pepper

cream cheese, softened, cheddar cheese, shredded, dry sherry, curry powder, salt, mango chutney, green onion, finely chopped

water, divided (simmering), kosher salt, sugar, garlic cloves, peeled, serrano chilies, crushed, black peppercorns, cracked, pork butt, boneless, white vinegar, sugar, kosher salt, carrots, peeled and coarsely shredded, french baguettes (vietnamese or french, not sourdough), mayonnaise, pork pate (optional but oh so fine ), english cucumber , halved crosswise and sliced lengthwise into 1/8-inch-thick pieces, cilantro leaf , packed, thai basil , packed, jalapenos , sliced lengthwise into 1/8-inch-thick pieces, light soy sauce

onion, peeled, small dice, carrot, peeled, small dice, celery rib, small dice, leftover cooked prime rib roast, leftover bones from the prime rib roast, beef , jus or 250 ml gravy, red wine, leftover mashed potatoes, leftover mashed sweet potatoes, kosher salt, freshly cracked black pepper, melted butter, paprika

venison liver, chopped into 3/4-inch cubes, butter, chopped, red wine vinegar, garlic cloves, crushed, egg, fine white breadcrumbs, salt, black pepper

cannellini, rinsed , drained thoroughly (white kidney beans), fresh lemon juice, olive oil, fresh oregano, minced or 1 tsp dried oregano, garlic cloves, pressed, roasted red peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaf, fresh italian parsley, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb, sourdough bread rounds

unsalted roasted sunflower seeds, ground, whole wheat flour, nutritional yeast, green onions, chopped, garlic cloves, smashed, sized potato, peeled and grated, margarine, melted, vegetable broth, water, herbes de provence