3 lentil and peatee Recipes

  • Red-Lentil and Red-Pepper Pâté
    unsalted butter, softened, sliced onions (2 medium) and
    20 More
    unsalted butter, softened, sliced onions (2 medium), garlic cloves, chopped, turkish or 1/2 california bay leaf, salt, ground coriander, paprika (not hot ), smoked paprika (sweet or hot ), black pepper, cayenne, dry white wine, red lentils (10 oz), picked over and rinsed, water, agar flakes, balsamic vinegar, cream cheese, softened, chopped bottled roasted red peppers (6 oz), patted dry, extra-virgin olive oil, chopped bottled roasted red and/or yellow peppers (2 oz), patted dry, balsamic vinegar, chopped fresh oregano or marjoram, lightly toasted baguette slices
    10 hour 30 min, 22 ingredients
  • Red Lentil & Sweet Potato Pâté
    olive oil, plus extra for drizzling, onion, finely chopped and
    7 More
    olive oil, plus extra for drizzling, onion, finely chopped, smoked paprika , plus a little extra, sweet potato, peeled and diced, red lentils, fresh thyme sprigs, leaves chopped , plus a little extra to decorate (optional), low sodium vegetable broth, red wine vinegar, pita bread and vegetable stick, to serve
    40 min, 9 ingredients




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