236 pineapple upside down cake with brown sugar Recipes

yellow cake mix, eggs, pineapple slices, reserve liquid, margarine, brown sugar, maraschino cherry

fresh pineapple, cored and sliced, pineapple juice, pecan pieces, butter, brown sugar, flour, baking powder, shortening or 1/3 cup coconut butter, salt, sugar, egg, vanilla

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (plus reserved pineapple juice to make as much liquid as called for by your cake mix), pineapple chunks, drained and juice reserved or 1 (15 oz) can pineapple rings, maraschino cherry, drained, brown sugar, butter or 1/2 cup margarine, chopped pecans or 1/2 cup walnuts, shredded coconut

pineapple, peeled , quartered lengthwise, and cored, unsalted butter, light brown sugar, all-purpose flour, ground cardamom, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, dark rum, unsweetened pineapple juice, dark rum for sprinkling over cake

cake, flour, sugar, baking powder, milk, butter, softened, egg, vanilla, glaze, butter, brown sugar, pineapple slices, drained & halved, maraschino cherries, halved

cake flour, plus more for pan, butter, softened, plus 1/2 cup, melted, sugar, eggs, vanilla extract, baking powder, salt, whole buttermilk, brown sugar, pineapple slices in juice, drained well (reserve 2 tbsp juice for frosting), maraschino cherries, drained well, pineapple buttercream frosting , recipe follows, chopped pecans, for garnish , optional, butter, softened, reserved pineapple juice, sugar

brown sugar , firmly packed, butter, melted, pineapple slices, maraschino cherries, eggs, separated, sugar, all-purpose flour, baking powder, salt, pineapple juice, cream

pineapple slices in juice, maraschino cherries, butter, brown sugar, duncan hines spice cake mix, whole eggs, vegetable oil, water

dole pineapple slices, margarine, melted, brown sugar, maraschino cherries, yellow cake mix

pineapple juice, vanilla vodka, baileys irish cream, butterscotch schnapps, ice cube, brown sugar , for rim, grenadine, maraschino cherry, pineapple chunk, for garnish

pineapple, butter or 6 tbsp margarine, brown sugar, halved maraschino cherries (optional), shortening, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt

brown sugar, butter, fresh pineapple, peeled, cored & sliced, ground ginger, pecans, chopped, flour, baking powder, eggs, separated, sugar, vanilla, rum

butter, sugar, egg, milk, flour, baking powder, salt, banana, mashed, crushed pineapple, nuts, chopped, butter, brown sugar

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

crushed pineapple, drained (reserve juice), brown sugar, butter, maraschino cherry , halves, pineapple cake mix (i used betty crocker ) or 1 (18 oz) box yellow cake mix (i used betty crocker ), eggs, water (use part reserved pineapple juice), oil

pineapple layer, half a stick) butter, brown sugar, pineapple slices, well drained, maraschino cherries, well drained, pecan halves, cake, all-purpose flour (see note ), baking powder, salt, butter, softened, granulated sugar, eggs, vanilla, milk

dole pineapple slices, margarine, melted, brown sugar, maraschino cherries, yellow cake mix

prepared butter lb cake, crushed pineapple, lightly drained, butter, brown sugar, vegetable oil cooking spray