182 pineapple sweet chicken rice Recipes

canola or olive oil, boneless skinless chicken breasts, cut into 1-inch cubes, salt, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, onion, sliced into thin wedges, chicken broth, pineapple chunks (8 oz can)in unsweetened juice, drained and liquid reserved, rice vinegar, brown sugar, cornstarch, crushed red pepper flakes, cooked brown rice

vegetable oil, boneless chicken breasts, cut into 1/2 inch cubes, onion, sliced, green bell pepper, seeded and sliced, pineapple chunks, carrot, peeled and cut into thin strips, canned bamboo shoot, drained,rinsed and halved, rice or noodles, to serve, all-purpose flour, cornstarch, baking powder, vegetable oil, light brown sugar, cornstarch, white wine vinegar, garlic, crushed, tomato paste, pineapple juice

sweet potatoes, peeled and sliced, all-purpose flour , plus, all-purpose flour, divided, salt, onion powder, ground nutmeg, ground cinnamon, pepper, boneless skinless chicken breast halves (5 oz each), butter, condensed cream of chicken soup, undiluted, unsweetened pineapple juice, brown sugar, grated orange peel, sliced fresh mushrooms, hot cooked rice

sweet potatoes, peeled and sliced, king arthur unbleached all-purpose flour, divided, salt, onion powder, ground nutmeg, ground cinnamon, pepper, boneless skinless chicken breast halves (5 oz each), butter, condensed cream of chicken soup, undiluted, unsweetened pineapple juice, brown sugar, grated orange peel, sliced fresh mushrooms, hot cooked rice

bone-in chicken breast halves (12 to 14 oz each), skin removed, canola oil, sliced pineapple, brown sugar, cornstarch, lemon juice, salt, ground ginger, hot cooked rice

fresh tarragon (i use infinite herbs pack), coarse salt, ground pepper, roasting chickens , cut into pieces (about 4 1/2 lbs.), chopped fresh pineapple, shallots (2 coarsely chopped , 6 halved length wise), rice wine vinegar, sugar

boneless skinless chicken breasts , cut into 1-inch strips, canola oil, salt and pepper to taste, pineapple chunks, sliced water chestnuts, drained, carrots, sliced, soy sauce, cornstarch, sweet-and-sour sauce, water, ground ginger, green onions , cut into 1-inch pieces, fresh or frozen snow peas, hot cooked rice

brown sugar (i used the splenda blend), sugar, red wine vinegar, coriander seed, ground, catsup, soy sauce, dry sherry, chicken broth, red pepper flakes, pineapple juice, firm tofu, onion, sliced vertically, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, carrot, shredded, garlic cloves, minced, fresh pineapple, cubed, peanut oil, cornstarch , to thicken sauce to desired consistency, hot cooked rice

onion, chopped, pork loin, cubed, chicken broth, sweet-and-sour sauce, pineapple chunks, drained, green peppers, chopped, converted rice, uncooked

boil-in-bag rice, firm light tofu, cornstarch, divided, peeled large shrimp, fat-free , less-sodium chicken broth, low-sodium soy sauce, sugar, rice vinegar, chile paste with garlic, dark sesame oil, canola oil, prechopped onion, prechopped green bell pepper, ground fresh ginger, pineapple chunks in juice, drained

boneless chicken breasts, vegetable oil, ketchup, crushed pineapple in juice, soy sauce, brown sugar, white rice vinegar, cornstarch, water, flour, cornstarch, baking powder, egg, water, butter, water, jasmine rice, salt

butter, diced sweet onion, pineapple juice, coconut milk, chicken broth, arborio rice, salt and pepper, grated parmesan cheese, crushed pineapple

pineapple chunks in juice, minced garlic or 2 fresh garlic cloves, pressed, worcestershire sauce, dijon mustard, dried thyme or 1 tsp dried rosemary, salt, pepper, lemon juice, boneless skinless chicken breasts, sweet potato, peeled & cut into bite-sized cubes, cornstarch, cooked brown rice (optional), steamed broccoli (optional)

pineapple (preferably labeled extra sweet ; about 3 1/2 lb), qt water, skinless boneless chicken breast halves (3/4 lb total ), vegetable oil, fresh red thai chiles*, minced , including seeds, minced garlic, asian fish sauce, fresh shiitake mushrooms , stems discarded and caps thinly sliced, tomatoes, chopped (2 cups), fresh mung bean sprouts (2 oz), black pepper, coarsely chopped fresh basil, coarsely chopped fresh mint, coarsely chopped fresh lemon verbena, chopped fresh oregano, salt, rice

sweet potatoes, cut into 2-inch pieces (medium sized ), water chestnuts, drained and sliced, golden raisin, pineapple tidbits in pineapple juice, drained and juice reserved, chicken breasts, boneless and skinless, jamaican jerk seasoning (or to taste), dried onion flakes, fresh ginger, grated, worcestershire sauce, lime zest, cumin seed, slightly crushed, cooked rice

cornstarch, ground ginger, garlic powder, pineapple juice, rice wine vinegar, low-sodium soy sauce, reduced-calorie ketchup, low-sodium worcestershire sauce, skinless, boneless chicken breast halves, cut into 1-inch pieces, sliced green bell pepper (about 1 large), cooked long-grain rice

red wine vinegar, rice wine vinegar, soy sauce, pineapple juice, granulated sugar, jalapeno chiles, coarsely chopped, fresh ginger, peeled and chopped, red bell pepper, finely diced, yellow bell pepper, finely diced, canola oil, steamed snow peas, chopped fresh mint leaves, chopped fresh cilantro leaves , plus more for garnish, salt and freshly ground black pepper, boneless chicken breasts , 8-oz each, canola oil, salt and pepper, steamed brown rice

red wine vinegar, rice wine vinegar, soy sauce, pineapple juice, granulated sugar, jalapeno chiles, coarsely chopped (we used only 3/4 of a pepper), fresh ginger, peeled and chopped (we used 1-inch piece), red bell pepper, finely diced, yellow bell pepper, finely diced, canola oil, steamed snow peas, chopped fresh mint leaves, chopped fresh cilantro leaves , plus more for garnish, salt & freshly ground black pepper, boneless chicken breasts , 8-oz each, canola oil, salt and pepper, steamed brown rice, toasted almond, chopped roughly