28186 pineapple rum appetizer Recipes

pineapple juice, lemons , juice of, oranges , juice of, light rum, powdered sugar, ginger ale

pineapple juice, orange juice, fresh lime juice, fresh lemon juice, grenadine, rum, lemon slice, for garnish, lime slice, for garnish, mint leaf, for garnish

pineapple, peeled and cut into 1-inch chunks, white wine, simple syrup, white rum or 2 oz each of light and aged rum, coconut water, freshly squeezed lime juice, lime, thinly sliced, cold sparkling water, maraschino liqueur (optional)

pineapple juice, superfine sugar (or simple syrup, to taste), light rum, club soda

pineapple juice (1 large can), water, whole cinnamon sticks, whole allspice, sugar, coconut milk, light rum

pineapple, about 1-1/2 to 2 lb, peeled, quartered, and diced (core chopped and reserved), butter, sugar, divided, vanilla, lemon juice, dark rum (or grand marnier), cornstarch (mixed with 2 tsp water), flour, sugar (depending on sweetness of pineapple), vanilla, butter, cut into fine dice

pineapple chunks with any juice (see notes), chopped peeled fresh ginger, vanilla ice cream, rum (optional)

pineapple, peeled and cored, butter, melted, rum-macadamia ice cream, flaked sweetened coconut, toasted

rum, butter, raisins, white sugar, butter, egg, all-purpose flour, baking powder, milk, rum, sugar

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

pineapple juice, a-1 steak sauce (or any brand you choose), ginger, boneless round steak, thinly sliced (i used stew meat, works great!), hot cooked rice (optional), fresh pineapple (i used canned) or 1/3 cup canned pineapple chunk (i used canned), tomato, cut into wedges

rum, amber rum, apricot brandy, lemons, juiced, pineapple juice, orange juice, sugar syrup, bitters

pineapples (preferably labeled extra sweet ), trimmed, peeled , quartered lengthwise, cored, and cut into 1/2-inch pieces (about 10 cups), banana, sliced, tangerine juice, fresh lime juice, white rum

pineapple (about 2 cups chunks ), dark rum, vanilla ice cream, softened, egg whites, at room temperature, cream of tartar, sugar, warm chocolate sauce, accompaniment , recipe follows

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water