25657 pineapple pear frangipane Recipes

ripe but firm pears (bosc, comice or anjou), fresh lemon juice, butter, melted, whole wheat pastry flour (you can substitute white ), baking powder, egg whites, frozen apple juice concentrate, thawed, pure vanilla extract, ground almonds, skim milk

pastry dough, all-purpose flour, salt, cold unsalted butter (cut into small pieces), ice water, butter, granulated sugar, ground almonds, all-purpose flour, cornstarch, egg, egg white, vanilla extract, almond extract, soft ripe pears (peeled , cut into halves lengthwise and cored)

pear halves or 1 (15 oz) can pineapple rings, mayonnaise, cheddar cheese, grated or 1/2 cup cheese, of your choice, whole cherries, with stems , they make it a bit more festive. (optional)

pear halves in natural juice, drained, pineapple chunks, drained, brown sugar , packed, amaretto, vanilla bean (1 2-inch piece)

pears, finely chopped, sugar, lemon juice, crushed pineapple, drained, butter, premium fruit pectin

pears, chopped, sugar, lemon , juice of, crushed pineapple, drained

pears, lemon juice, orange juice, pineapple juice, sugar, cinnamon sticks, broken into 4 pieces, amaretto

pears, crushed pineapple, oranges , juice and zest of, salt, sugar (4 white and 1 brown )

pears, cored and peeled, sugar, butter, crushed pineapple, pt.) canning jars and lids, sterilized

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter

almond paste, eggs, cornstarch, salt, pillsbury refrigerated pie crust or your own, pears,cored,cut in 1/2 slices, fresh lemon juice2 tbsp apricot preserves, sliced almonds,toasted

butter , cut into pieces, all-purpose flour, salt, ice water, almonds, sugar, all-purpose flour, butter, softened, eggs, powdered sugar, salt, dry white wine, water, sugar, vanilla extract, bosc pears, peeled, butter or margarine, melted, cornstarch

gelatin , unflavored, envelop, orange juice, pineapple, crushed (pineapple packed in its own juice), pears, peeled, cored, and chopped, green peppers (finely chopped ) (optional)

cubed fresh pineapple, pear nectar or unsweetened pineapple juice, brown sugar, raspberry vinegar, ground allspice

pre-made piecrust sheet, fresh (circle), unsalted butter, sugar, blanched almonds, finely ground, dark rum, egg, pure almond extract, flour, raspberry lager or mead, sugar, lemon , zested and juiced, cinnamon stick, vanilla bean , slit partially down the middle, bartlett pears, peeled with stem intact, apricot jam, suggestions : fresh almond-flavored whipped cream and a mint sprig

pear halves in natural juice, orange-pineapple flavored gelatin, boiling water, lemon juice, salt, ground ginger, chopped walnuts, softened cream cheese, canned pineapple slices, halved, pimiento

unsweetened pineapple tidbits, pear halves in juice, drained and cubed, sugar, king arthur unbleached all-purpose flour, salt, egg, beaten, white vinegar

pears, peeled, cored, and coarsely ground, crushed pineapple, drained, sugar, lemon juice