16 pear and almond frangipane with Recipes

  • Pear and Frangipane Crostata with Raspberry Vinegar Glaze
    almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inc... and
    8 More
    almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inch log), butter, room temperature, all purpose flour, egg, sheet frozen puff pastry (half of 17.3-oz package), thawed, firm but ripe bosc pears, peeled, halved, cored , cut into 1/3-inch slices, sugar, divided, black raspberry vinegar * or raspberry vinegar, crushed pink peppercorns (optional)
    1 hour , 9 ingredients
  • Pear and Raspberry Frangipane Tart
    flour, granulated sugar, unsalted butter, cold water and
    10 More
    flour, granulated sugar, unsalted butter, cold water, seedless raspberry jam, sliced almonds or 1 cup whole almond, unsalted butter, granulated sugar, flour, egg, almond extract, sliced canned pears, drained , reserve liquid, fresh raspberry, powdered sugar
    1 hour 15 min, 14 ingredients
  • Pear Frangipane
    ripe but firm pears (bosc, comice or anjou) and
    9 More
    ripe but firm pears (bosc, comice or anjou), fresh lemon juice, butter, melted, whole wheat pastry flour (you can substitute white ), baking powder, egg whites, frozen apple juice concentrate, thawed, pure vanilla extract, ground almonds, skim milk
    50 min, 10 ingredients
  • Frangipane Pear Tarts
    blanched whole almonds, toasted, sugar, butter, divided and
    7 More
    blanched whole almonds, toasted, sugar, butter, divided, vanilla extract, salt, egg, x 9-inch) sheets frozen phyllo dough, thawed, red anjou pears, cored and thinly sliced, apple jelly
    10 ingredients
  • Pear and Hazelnut Frangipane Tart
    cuphazelnuts, toasted , loose skins rubbed off in a kitch... and
    9 More
    cuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled, sugar, all-purpose flour, cold unsalted butter, softened, eggs, vanilla extract, almond extract, tart shell, firm-ripe bosc or anjou pears, apricot preserves, heated and strained
    10 ingredients
  • Pear and Dried Cherry Frangipane Cake
    nonstick vegetable oil spray, eggs, sugar and
    9 More
    nonstick vegetable oil spray, eggs, sugar, extra-light olive oil, whole milk, vanilla extract, self-rising flour, pears, peeled, cored, cut into 1/2-inch cubes, dried tart or bing cherries, tube almond paste, ground cinnamon, powdered sugar
    12 ingredients
  • Pear And Dried Cherry Frangipane Cake
    nonstick vegetable oil spray, eggs, sugar and
    9 More
    nonstick vegetable oil spray, eggs, sugar, extra-light olive oil, whole milk, vanilla extract, self-rising flour, pears, peeled, cored, cut into 1/2-inch cubes, dried tart or bing cherries, tube almond paste, ground cinnamon, powdered sugar
    1 hour 20 min, 12 ingredients
  • Pear and Almond Frangipane with Apricot Sauce Pear and Almond Frangipane with Apricot Sauce
    water, sugar, fresh lemon juice, vanilla extract and
    6 More
    water, sugar, fresh lemon juice, vanilla extract, anjou pears, peeled, halved, cored, apricot preserves, dark rum, almonds, toasted, eggs, almond extract
    10 ingredients
  • Pear Frangipane Crostada Pear Frangipane Crostada
    almond paste, eggs, cornstarch, salt and
    4 More
    almond paste, eggs, cornstarch, salt, pillsbury refrigerated pie crust or your own, pears,cored,cut in 1/2 slices, fresh lemon juice2 tbsp apricot preserves, sliced almonds,toasted
    40 min, 8 ingredients
  • Pear Frangipan Tart Pear Frangipan Tart
    butter , cut into pieces, all-purpose flour, salt and
    15 More
    butter , cut into pieces, all-purpose flour, salt, ice water, almonds, sugar, all-purpose flour, butter, softened, eggs, powdered sugar, salt, dry white wine, water, sugar, vanilla extract, bosc pears, peeled, butter or margarine, melted, cornstarch
    18 ingredients
  • Frangipane (Almond) Tart With Fruit (Fig, Apple, Cherry, Pear, B Frangipane (Almond) Tart With Fruit (Fig, Apple, Cherry, Pear, B
    egg yolk, heavy cream, flour (plus what is needed), sugar and
    11 More
    egg yolk, heavy cream, flour (plus what is needed), sugar, salt, butter, chilled and diced (more as needed), half-and-half, sugar, sugar, eggs, flour, vanilla, almonds, ground (this is the resultant amount), butter, room temperature, fruit (stemmed, seeded and quartered or sliced as needed)
    31 min, 15 ingredients
  • Drunken Pear Frangipane Tart Drunken Pear Frangipane Tart
    pre-made piecrust sheet, fresh (circle), unsalted butter and
    15 More
    pre-made piecrust sheet, fresh (circle), unsalted butter, sugar, blanched almonds, finely ground, dark rum, egg, pure almond extract, flour, raspberry lager or mead, sugar, lemon , zested and juiced, cinnamon stick, vanilla bean , slit partially down the middle, bartlett pears, peeled with stem intact, apricot jam, suggestions : fresh almond-flavored whipped cream and a mint sprig
    1 hour 30 min, 17 ingredients
  • Hazelnut Frangipane Pear Tart Hazelnut Frangipane Pear Tart
    recipe pate sable, chilled (about 10 oz), toasted filberts and
    10 More
    recipe pate sable, chilled (about 10 oz), toasted filberts, sugar, unsalted butter, soft, sugar, egg, almond extract, vanilla extract, flour, raspberry jam, bosc pears, unpeeled, butter, melted
    2 hour 15 min, 12 ingredients
  • Pineapple And Pear Frangipane Tart Pineapple And Pear Frangipane Tart
    half a fresh pineapple, skinned and cored and sliced, 1/3... and
    9 More
    half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter
    45 min, 10 ingredients




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