121627 pineapple carpaccio lemon sorbet Recipes

vanilla wafers, vanilla low-fat ice cream, softened, lemon sorbet, softened, egg whites, sugar, water, grated lemon rind

recipe pastry for a 9 inch double crust pie, eggs, white sugar, all-purpose flour, salt, lemon juice, lemon zest, unsweetened pineapple chunks, drained

vanilla ice cream, softened, grated lemon rind, lemon sorbet, softened, garnishes: lemon rind curls , fresh mint leaves

water, sugar, raspberries, sugar, balsamic vinegar, fresh lemon juice, fresh orange juice, very ripe unpeeled peaches, halved and pitted, grated lemon rind, raspberries (optional), mint sprigs (optional)

cold buttermilk (whole or low-fat ), honey, vanilla ice cream , softened until just melty at the edges (original or vanilla bean), lemon sorbet , softened until just melty at the edges

molasses, baking soda, boiling water, all-purpose flour, ginger, ground, ground cinnamon, ground nutmeg, ground black pepper, salt, soy margarine, softened, light brown sugar, lemon sorbet, vanilla soy ice cream

cream cheese, softened, domino confectioners sugar, half-and-half, pt. lemon sorbet, softened, biscotti, crushed (about 3/4 cup), toasted sliced almonds

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

double graham crackers, crushed, granulated sugar, butter, melted, chopped pecans, lemon gelatin, boiling liquid (water and pineapple juice), lemon juice, granulated sugar, evaporated milk, crushed pineapple, cream cheese, softened

lemon gelatin, boiling water, pineapple juice, lemon juice, drained crushed pineapple, shredded sharp cheddar cheese, cream whipped