1521 pineapple can can Recipes

sugar, self rising flour, vanilla, salt, butter, milk, cream, pineapple chunks or 1 (14 oz) can crushed pineapple, eggs, vanilla wafers

unsweetened pineapple juice, buttermilk, ice cubes, unsweetened crushed canned pineapple, sugar

ham, fresh pineapple (or 1 can of whole pineapple), red onions

coconut-flavored rum, vanilla ice cream, canned crushed pineapple, ground cinnamon, pineapple wedge and maraschino cherry

lean ground beef, sweet onion, grated, eggs, salt, pepper, soya sauce, vegetable oil, pineapple chunks (save juice), unsweetened pineapple juice, white sugar, cornstarch, cider vinegar, frozen peas or 10 oz canned peas, cooked long-grain jasmine rice

pineapple juice, honey, kiwi, peeled, diced, pineapple, diced (fresh or canned ), bananas (frozen )

unsalted butter, brown sugar, honey, canned pineapple, unsweetened pineapple juice, dried currants, sliced almonds, dark rum, buttermilk, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, unsalted butter, brown sugar, eggs, vanilla extract, almond extract, sliced almonds

unsalted butter, at room temperature (divided ), pineapple tidbits, well drained (canned ), light brown sugar , packed, buttermilk, pineapple juice, yolk of 1 large egg, pure vanilla extract, flour, sugar, baking soda, salt

chicken wings, salt (i omit the because the soy sauce has enough), pepper, brown sugar, molasses, soy sauce, a d sh or two, tobasco sauce, juice from canned pineapple, garlic, minced, green onions, sliced, pineapple chunks, drained and juice reserved

nonstick vegetable oil spray, golden brown sugar, unsalted butter, frozen pineapple juice concentrate, thawed, mild-flavored (light) molasses, ripe pineapple, peeled, all purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, unsalted butter, room temperature, sugar, eggs, mild-flavored (light) molasses, canned pure pumpkin, boiling water, cream

butter (room temp .), sugar, eggs, all-purpose flour, baking powder, baking soda, salt, milk, dark raisins, pineapple (canned ), juice (drained from pineapple), sugar

chicken broth, uncooked long-grain white rice, garlic clove, minced, onion, chopped, green pepper , julienned, vegetable oil, soy sauce, ground ginger, cooked medium shrimp, peeled and deveined, cubed cooked ham, pineapple tidbits, undrained or 1 (8 oz) can chopped pineapple slices

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.

pineapple juice, cornstarch, dry mustard powder, red currant jelly, raisins, canned pineapple chunks, drained and chopped , or to taste (optional)

zucchini, grated coarsely , it says peeled also, pineapple juice, crushed pineapple, lemon juice, pineapple extract

whole milk, coarse ground cornmeal, unsalted butter, dark brown sugar, canned pineapple slices in syrup, maraschino cherries, chopped pecans, toasted, pineapple juice (from can), whole eggs, all-purpose flour, baking powder, salt, sugar, canola oil

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

nonstick vegetable cooking spray, golden brown sugar, unsalted butter, frozen pineapple concentrate, thawed, light molasses, ripe pineapple, peeled, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, unsalted butter, room temperature, sugar, eggs, light molasses, canned pumpkin puree, boiling water, cream