Pineapple Upside-Down Pumpkin Gingerbread Recipe

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Pineapple Upside-Down Pumpkin Gingerbread
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  1. Preheat oven to 350 degrees. Spray 9x9x2 inch metal baking pan with nonstick spray. Combine sugar, butter, pineapple juice concentrate, and molasses in heavy small saucepan. Bring to a boil over medium heat, whisking until sugar dissolves adn syrup is smooth; boil 1 minute. Pour evenly into prepared pan.
  2. Cut off on 1/3-inch thick round from pineapple; cut out core. Place round in syrup in pan. Stand pineapple on end. Cut lengthwise into 1/3-inch thick slices. Using 3 round cutters of different sizes, cut out rounds from pineapple slices, avoiding core. Arrange rounds close together in single layer in free-form design in syrup.
  3. Whisk first 6 ingredients for the cake together in a medium bowl. Beat butter in large bowl until fluffy. Add sugar and beat to blend. Beat in eggs, 1 at a time. Beat in molasses, then pumpkin. Beat in dry ingredients just until blended, occasionally scraping down sides of bowl. Beat in 1/2 cup boiling water. Pour batter evenly into pan.
  4. Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake in pan 45 minutes. Place platter over pan and invert. Let stand 5 minutes. Gently lift off pan. Serve cake warm or at room temperature with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.06 Kcal (1813 kJ)
Calories from fat 178.4 Kcal
% Daily Value*
Total Fat 19.82g 30%
Cholesterol 86.56mg 29%
Sodium 397.96mg 17%
Potassium 445mg 9%
Total Carbs 61.37g 20%
Sugars 40.9g 164%
Dietary Fiber 1g 4%
Protein 4.14g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 319.78 Kcal (1339 kJ)
Calories from fat 131.73 Kcal
% Daily Value*
Total Fat 14.64g 30%
Cholesterol 63.92mg 29%
Sodium 293.86mg 17%
Potassium 328.59mg 9%
Total Carbs 45.31g 20%
Sugars 30.2g 164%
Dietary Fiber 0.74g 4%
Protein 3.06g 8%
Vitamin C 1.2mg 3%
Vitamin A 0.2mg 8%
Iron 1.2mg 9%
Calcium 84.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 12

Good Points

  • saturated fat free

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