132 pineapple blend Recipes

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

firm bananas, peeled and cut diagonally into 1/2-inch slices, dark brown sugar or 1/4 cup splenda brown sugar blend, dark brown sugar or 2 tbsp splenda brown sugar blend, cardamom or 1/2 tsp cinnamon, dark rum (optional) or 3/4-1 tsp rum extract (optional), unsalted butter, low-fat yogurt, vanilla, chopped & roasted pistachios or 2 tbsp toasted almonds or 2 tbsp toasted macadamias, toasted coconut (to garnish ) (optional)

flour, sugar, baking soda, salt, eggs, beaten to blend, vanilla extract, chopped toasted pecans or 1 cup walnuts, crushed pineapple , with it s juice, cream cheese, softened, butter, softened, sugar, vanilla extract, chopped nuts

very ripe banana, sliced, diced pitted peeled fresh mango (from about 1 small), diced peeled fresh pineapple, unsweetened pineapple juice, canned light unsweetened coconut milk, fresh lime juice

king arthur unbleached all-purpose flour, sugar, sugar blend, baking soda, eggs, beaten, unsweetened crushed pineapple, undrained, chopped pecans or walnuts, toasted, reduced-fat cream cheese, butter, softened, sugar, vanilla extract

quick-cooking brown rice, vegetable oil, fresh mixed cut vegetables (broccoli, carrot, snap pea and celery blend), bottled stir-fry sauce, cornstarch, frozen raw shelled and deveined large shrimp, pineapple chunks in juice

boneless pork loin chops (5 oz each), garlic pepper blend, canola oil, unsweetened crushed pineapple, undrained, salsa, minced fresh cilantro

uncooked jumbo shrimp, fresh pineapple, orange marmalade, divided, water, soy sauce, couple dashes hot sauce (optional), grain and wild rice blend, prepared according to package directions, snipped fresh cilantro

flour tortillas, grilled pineapple, chopped, boneless skinless chicken breasts, extra virgin olive oil , to drizzle, salt and pepper, to taste, mexican seasoning, i use adobe, shredded cheese, mexican blend, jalapeno, thinly sliced (optional), cilantro, chopped, tangy barbecue sauce , i use sweet baby ray s

chopped fresh pineapple, chopped peeled mango, minced fresh cilantro, chopped red onion, lime juice, salt, divided, cubed cooked chicken breast, ground cumin, salt-free garlic seasoning blend, corn tortillas (6 inches), warmed

cubes peeled cored fresh pineapple, mango, peeled, cut into 1/3-inch cubes (2/3 cup), sugar, white wine vinegar, garlic cloves, pressed, ground cumin, cumin seeds, sea salt, freshly ground black pepper, red-skinned sweet potato (yam), russet potato, grated onion, eggs, beaten to blend, chopped fresh cilantro plus sprigs for garnish, all purpose flour, curry powder, sea salt, vegetable oil, greek-style yogurt

fresh pineapple, 1/3-inch cubes peeled cored, mango, peeled, cut into 1/3-inch cubes (2/3 cup), sugar, white wine vinegar, garlic cloves, pressed, ground cumin, cumin seed, sea salt, fresh ground black pepper, red-skinned sweet potato (yam), russet potato, onions, grated, eggs, beaten to blend, chopped fresh cilantro, plus sprigs (to garnish ), all-purpose flour, curry powder, sea salt, vegetable oil, greek yogurt

frozen puff pastry (2 sheets), thawed, sugar, more) water, vanilla beans , split lengthwise, dark rum, banana, chopped peeled fresh ginger, dried chiles de arbol, pineapple, trimmed, peeled, left whole, egg yolk blended with 1 tbsp milk (for glaze), vanilla ice cream

butter, stevia , truvia blend, gluten-free flour (i used gluten-free pantry s pie crust mix), baking powder, salt, cinnamon, nutmeg (optional), agave nectar, vanilla, milk, water, approximately, pineapple rings, drained and chopped into chunks (i used no sugar added)

water, lemon juice, pineapple juice, lime juice, splenda sugar substitute , sugar blend

boneless skinless chicken breasts (6 to 8 breasts), onion soup mix, whole berry cranberry sauce, fresh pineapple, crushed, splenda brown sugar blend, red wine vinegar, dijon mustard, splenda sugar substitute, water, salt and pepper

butter, splenda brown sugar blend, pineapple slices, drained well, maraschino cherries, drained, pecans, chopped, cake flour , sifted, baking powder, baking soda, salt, butter, softened, fat-free buttermilk, egg substitute, vanilla extract

fresh pineapple, chopped peeled mango, minced fresh cilantro, chopped red onion, lime juice, salt, divided, cubed cooked chicken breasts, ground cumin, garlic seasoning, blend, warmed tortillas