Directions:
- Place 9 x12 metal cake pan in freezer to pre-chill. (This also allows for you to clear room for the pan as well).
- Place 6 cups of water in pot with 1 cup of Splenda. Bring to a simmer allowing the Splenda to dissolve.
- Remove the pot from heat and allow to cool while stirring in the 1 cup of lemon juice, 3/4 cup pineapple juice, and 1/4 cup lime juice to the pot.
- Pour the liquid into the pre-chilled cake pan and place in freezer. Check every 30-45 mins 3- 4 times and scrape ice that is forming off edges into the center.
- Once I get a slushy ice mix I pour the mixture into saved 4 oz. Luigi Italian Ice containers. This mixture produces about ten 4 oz. cups. I then cover each individual cup with freezer press and seal wrap. Then I place the cups back into the cleaned out cake pan to place back into the freezer until l they freeze solid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.01 Kcal (96 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.5mg | 1% | |
| Potassium | 49.94mg | 1% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 12.6mg | 21% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 12.2 Kcal (51 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.75mg | 1% | |
| Potassium | 26.49mg | 1% | |
| Total Carbs | 3.35g | 2% | |
| Sugars | 1.51g | 11% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 6.7mg | 21% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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