133 pineapple banana pie Recipes

carton nonfat yogurt , no gelatin added, crushed pineapple , packed in own juice, unflavored gelatin, banana, diced, lemon juice, powdered sugar, flaked coconut, toasted, prepared graham cracker crusts (i use graham-cracker crust (microwave).)

sugar, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, crushed pineapple, drained, flaked coconut, firm bananas, sliced, pastry shell (9 inches), baked, egg whites, cream of tartar, sugar, flaked coconut

prepared graham cracker crust, white sugar, cornstarch, salt, cold water, apple, cored and diced with peel, banana, diced, pineapple tidbits, drained, chopped pecans, fruit preserver

fresh strawberries, quartered, seedless red and/or green grapes, halved, bananas, sliced, kiwifruit, peeled, sliced and quartered, cubed fresh pineapple, peach pie filling, vanilla extract

macaroon cookie crumbs, butter - melted, vanilla ice cream - slightly softened, frozen pineapple , orange, banana juice concentrate (thawed), gourmet heavy whipping cream, powdered sugar, kiwi fruit - peeled, halved, sliced, starfruit - sliced

bananas (frozen ), blueberries (frozen ), natural unsweetened pineapple juice, natural unsweetened applesauce, almond milk (plain unsweetened almond coconut milk preferred), instant decaffeinated coffee (fine ground ), pumpkin pie spice or 1 tsp cinnamon, psyllium (husk powder ), flax seed (ground, powder ), stevia (1-2 packets according to your taste), lime juice (optional), agave nectar (light agave preferred) (optional)

banana, frozen, crushed pineapple, yogurt , boston cream pie from yoplait, milk (more if you like a thinner smoothie), coconut flakes

pineapple chunks , juice reserved, apples, peeled and cored, peach pie filling, bananas, peeled and diced, kiwis, strawberries

peach pie filling, pineapple tidbits or 2 (20 oz) cans pineapple chunks, drained, mandarin oranges, drained, strawberry, washed and sliced, pecan halves, bananas, sliced

peach pie filling, pineapple chunks, drained well, mandarin oranges, drained well, frozen sweetened strawberries, sliced, but not drained, bananas, sliced

peach pie filling, chunk pineapple, drained, mandarin oranges, drained, maraschino cherries, drained, coconut, shredded (optional), bananas, sliced

butter, softened, sugar, eggs, beaten, vanilla extract, vanilla wafers, crushed, heavy cream, crushed pineapple, drained, bananas, sliced, chopped dates, toasted walnuts, chopped

pineapple chunks, drained, peach pie filling, mandarin oranges, drained, green grapes, sliced bananas

peach pie filling, frozen strawberries, whole ,do not thaw before mixing, pineapple chunks or 1 (20 oz) can pineapple tidbits, mandarin oranges, sliced bananas

refrigerated sugar cookie dough, thawed to room temp, cream cheese, at room temp, blueberry pie filling, pineapple chunks, bananas, sliced, fresh strawberries, sliced, mandarin oranges, fresh kiwi, peeled and sliced, sugar, cool whip (vanilla or strawberry), bananas, sliced, fresh blueberries, fresh peaches, peeled and sliced, fresh raspberry, maraschino cherry, drained and sliced

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

peach pie filling, frozen sweetened strawberries (whole ), bananas, sliced, crushed pineapple, shredded coconut (to garnish ) (optional), chopped pecans (to garnish ) (optional)

peach or apricot pie filling, fruit cocktail, drained, pineapple chunks, drained, mandarin oranges, drained, firm bananas, sliced