33 pineapple and coriander salsa Recipes
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pork tenderloin, chopped onion and23 Morepork tenderloin, chopped onion, chopped scallion (4 to 6 scallions), fresh thyme leave , and tender stems chopped, garlic cloves, finely chopped, fresh orange juice, fresh lime juice, scotch bonnet peppers or 1 -3 habanero pepper, seeded and minced, depending on taste, chopped fresh ginger, ground coriander, fresh ground black pepper, ground allspice, cumin, salt, ground nutmeg, ground cinnamon, fresh pineapple, chopped, fresh mango, chopped, kiwi, chopped, purple onion, chopped, fresh cilantro, chopped (or to taste), fresh ginger, chopped fine (or to taste), lime juice, rum (or to taste), jalapenos (or to taste) or 1 tbsp poblano pepper, chopped fine (or to taste)35 min, 25 ingredients
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diced seeded peeled cucumber, diced peeled mango and17 Morediced seeded peeled cucumber, diced peeled mango, diced fresh pineapple, chopped sweet onion, lime juice, grated lime peel, minced fresh cilantro, chopped seeded jalapeno pepper, bacon strips, diced, chopped red onion, anaheim pepper, seeded and chopped, garlic cloves, minced, reduced-sodium chicken broth, black beans, rinsed and drained, lime juice, ground cumin, lemon-pepper seasoning, ground coriander20 min, 19 ingredients
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onions, thinly sliced, red peppers, thinly sliced and15 Moreonions, thinly sliced, red peppers, thinly sliced, green peppers, thinly sliced, garlic, finely chopped, bought salsa, fresh coriander , optional, corn tortillas, orange juice, pineapple juice, fresh oregano, cumin, garlic, chopped, chili powder, salt, black pepper, chicken breasts , cut into strips, olive oil47 min, 17 ingredients
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Kevin Nurse's Jerk Red Snapper and Island Salsa
ground allspice, dried thyme, ground cinnamon and21 Moreground allspice, dried thyme, ground cinnamon, freshly ground coriander, freshly ground grains of paradise, ground nutmeg, garlic, scallions, habanero peppers, lime juice, sea salt, soy sauce, canola oil , as needed, red snapper , about 2 to 3 lb, zucchini (2 green and 2 yellow), sliced lengthwise, red bell peppers, island salsa, recipe below, mango, chopped, pineapple, chopped, star fruit, chopped, red onion, chopped, red wine vinegar, freshly chopped cilantro leaves, kosher salt and freshly ground black pepper40 min, 25 ingredients -
Tropical Salsa
whole coriander seeds, whole cumin seeds and8 Morewhole coriander seeds, whole cumin seeds, roughly chopped cilantro leaves, dark rum, green jalapeno, finely diced (seeded depending on desired spiciness), white onion, finely diced (about 1/2 cup), red bell pepper, stemmed, seeded and finely diced, pineapple, peeled, cored and cut into 1/4-inch chunks (about 2 cups), juice and zest of 1 lime, tortilla chips , for serving30 min, 10 ingredients -
Chilli and Coconut Salsa
fresh coconut, fresh pineapple, green chilies and4 Morefresh coconut, fresh pineapple, green chilies, cm fresh lemongrass, natural yoghurt, salt, fresh coriander, chopped30 min, 7 ingredients -
Tex-Mex Pan Thighs With Fresh Fruit Salsa
chili powder, dried oregano, leaves, onion powder, salt and10 Morechili powder, dried oregano, leaves, onion powder, salt, cayenne pepper, boneless chicken thighs, grape tomatoes or 1/2 cup cherry tomatoes, cut in half, diced pineapple, cantaloupe ball, you can also cut into chunks, green onion, thinly sliced, minced jalapeno pepper, lime, cut into wedges, chopped coriander25 min, 14 ingredients -
BBQ Spiced Chicken, Salsa Salad and Pumpkin-Chipotle Polenta (Rachael Ray)
chili powder, ground cumin, coriander, dark brown sugar and16 Morechili powder, ground cumin, coriander, dark brown sugar, boneless skinless chicken breasts, extra-virgin olive oil, divided, tomatoes, chopped, yellow bell pepper, seeded and chopped, red onion, chopped, fresh pineapple, cut into spears and grilled, limes, a handful fresh cilantro leaves, chopped, salt and freshly ground black pepper, chicken stock, milk or half-and-half, chipotle in adobo, finely chopped and 2 tsp adobo sauce, quick cooking polenta, pumpkin puree, butter, honey30 min, 21 ingredients -
Balinese Duck 'Confit' with Root Vegetable Mash and Warm Exotic Fruit Salsa (Ming Tsai)
duck , halved lengthwise, washed and dried, kosher salt and35 Moreduck , halved lengthwise, washed and dried, kosher salt, ground palm sugar, shallots, halved and sliced, garlic, minced, kaffir lime leaves , 1/16 inch ribbon, stalks lemongrass, white part only, minced, ginger, minced, thai bird chiles, minced, coarse ground black indonesian peppercorns, coarse ground coriander seeds, coarse ground fennel seeds, thai or vietnamese fish sauce, cilantro, coconut oil or peanut oil, or a mixture of both, root vegetable mash , recipe follows, warm exotic fruit salsa , recipe follows, sambal oil , recipe follows, total taro , potatoes, cassava, yams, and other root vegetables, peeled and cut into 2-inch cubes (the cassava should be cut into 3-inch cubes because it cooks more quickly), garlic, peeled, butter, sliced scallions, cream, salt and black pepper, onion, peeled and cut into 1/4-inch dice, minced ginger, thai bird chile, minced, minced lemongrass, white part only, pineapple, peeled, seeded, and cut into 1/2-inch dice, mango, peeled, seeded, and cut into 1/2-inch dice, papaya, peeled, seeded, and cut into 1/2-inch dice, grapeseed oil, to cook, salt and black pepper, sambal oelek, coconut or peanut oil, naturally brewed soy sauce, sliced scallions1 hour 5 min, 37 ingredients
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