44661 pineapple adobo glaze ham Recipes
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Plum & Chutney Glazed Hambone-in fully cooked spiral-sliced ham (7 to 9 lb) and7 Morebone-in fully cooked spiral-sliced ham (7 to 9 lb), plum jam, mango chutney, dijon mustard, garlic cloves, minced, white wine vinegar, hot pepper sauce, brown sugar10 min, 8 ingredients
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Root Beer Glazed Hambone-in fully cooked spiral-sliced ham (7 to 9 lb) and8 Morebone-in fully cooked spiral-sliced ham (7 to 9 lb), root beer, brown sugar, ketchup, white wine vinegar, steak sauce, dijon mustard, crushed red pepper flakes15 min, 9 ingredients
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Moist Spiral Cut Ham With Pineapple Honey Glazecut ham, bone-in (8-12 lb), oven cooking bag, with tie and11 Morecut ham, bone-in (8-12 lb), oven cooking bag, with tie, sliced pineapple , juice reserved, sugar, brown sugar, ground cinnamon, ground allspice, fresh ground nutmeg, paprika, ground ginger, pineapple juice, honey2 min, 13 ingredients
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Honey-Glazed Ham With Fresh Pineapple Chutneyhoney, orange juice, pre-packaged cooked ham and5 Morehoney, orange juice, pre-packaged cooked ham, fresh pineapple, skinned, cored and cut into 1/2-inch cubes, non-alcoholic apple cider brandy (i use real brandy), red onion, chopped, cinnamon stick, crushed red pepper flakes (or more to your taste )1 hour 5 min, 9 ingredients
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Old Fashioned Glazed Ham (Patrick and Gina Neely)dijon mustard, light brown sugar, plus more for sprinkling and5 Moredijon mustard, light brown sugar, plus more for sprinkling, chopped fresh thyme leaves, cooked and smoked cured ham , shank end, pineapple juice, canned pineapple rings, maraschino cherries2 hour 35 min, 7 ingredients
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