48 pine spread Recipes

pine nuts, chili powder, ground cumin, green onion, garlic, peeled, fresh cilantro, chopped, pickled jalapeno pepper, chopped (or less , to taste), cream cheese, softened, plain goat cheese, sour cream or 1/4 cup plain yogurt, lime juice

pine nuts , toasted in a dry pan until just brown, heads roasted garlic (heads. . .not cloves), ricotta cheese, salt and pepper

basil leaves, with old stems removed (220g), pine nuts, toasted (optional), parmesan cheese, grated (optional), garlic (about 8 cloves), olive oil (or other liquid oil), butter (or other solid oil), salt

tub philadelphia or similar cream cheese, garlic cloves, pressed, sliced pitted green olives, chopped pitted kalamati black olives, chopped walnuts or toasted pine nuts, paprika

basil leaves, toasted pine nuts, minced garlic, grated parmesan cheese, grated romano cheese, olive oil, cream cheese, softened, brie cheese, heavy whipping cream

goat cheese, softened, sun-dried tomato packed in oil, drained and chopped, black olives, pitted and chopped, pine nuts, lightly toasted, sweet onions, finely chopped, basil, chopped, thyme, chopped, extra virgin olive oil, garlic, minced, salt

crumbled blue cheese, room temperature, extra virgin olive oil, pine nuts, toasted, chopped pitted kalamata olives, crackers , for serving or french baguette, slices for serving

pine nuts, toasted, chickpeas, drained, roasted red pepper, garlic clove, olive oil, lemon juice, basil leaves, salt, pepper

pine nuts, jumbo green olives with pimientos, about 16 large olives, garlic, slightly crushed and peeled, flat-leaf parsley leaves , about 3 generous handfuls, lemon , zested and juice of 1/2, grated parmigiano-reggiano or romano, a couple of handfuls, extra-virgin olive oil , eyeball it, salt and pepper, count) cooked shrimp, store bought celery sticks

tub whipped cream cheese spread, plain nonfat yogurt, toasted pine nuts, chopped fresh basil, garlic clove, minced, feta cheese, crumbled, chopped drained oil-packed sun-dried tomatoes

whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite

unsalted butter, crumbled feta, cream cheese, softened, garlic, minced, shallot, minced, dry vermouth, white pepper , to taste, pine nuts, toasted, chopped sun-dried tomato, pesto sauce

skinless boneless salmon, drained, fat free cream cheese, liquid smoke, dried dill weed, fresh lemon juice, green onions, finely minced, pine nuts, toasted

unsalted butter , cut into pieces, feta cheese , cut into pieces, cream cheese , cut into pieces, garlic, shallot, minced, vermouth - up to 4 actually, pine nuts, toasted, minced sun-dried tomatoes, pesto

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

diced tomatoes with basil oregano and garlic, tomato paste, balsamic vinegar, prepared pesto sauce, goat cheese, lightly toasted pine nuts, extra virgin olive oil, crostini french bread or melba toast or snack cracker