915 pine nuts vinegar Recipes

  • Pesto Pasta With Tomatoes and Pine Nuts
    fresh basil , firmly packed, fresh parsley and
    10 More
    fresh basil , firmly packed, fresh parsley, parmesan cheese, garlic cloves, salt, pine nuts, extra virgin olive oil, white vinegar, pasta, cooked and kept warm, tomatoes, seeded and chopped, salt & pepper, pine nuts, toasted
    20 min, 12 ingredients
  • Chopped Salad With Feta and Pine Nuts
    red wine vinegar, balsamic vinegar, dijon mustard and
    8 More
    red wine vinegar, balsamic vinegar, dijon mustard, olive oil, head romaine lettuce, chopped, green onions, chopped too, red bell pepper, yes,chopped, yellow bell pepper , chopped as well, crumbled feta cheese, pine nuts, toasted, chopped fresh dill or 1/4 tsp dried dill (i usually use the dried since i m tired of chopping.)
    20 min, 12 ingredients
  • Kale Salad With Pine Nuts, Currants & Parmesan
    dried currants, white balsamic vinegar, divided and
    7 More
    dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra virgin olive oil, salt, tuscan kale , center ribs and stems removed, leaves thinly sliced crosswise (about 1 lb), pine nuts, lightly toasted, parmesan cheese , shavings
    4 hour , 9 ingredients
  • Broccoli with Sun-Dried Tomatoes and Pine Nuts
    head broccoli, balsamic vinegar and
    10 More
    head broccoli, balsamic vinegar, garlic clove, finely chopped, extra-virgin olive oil, salt, pepper, salt, sliced sun-dried tomatoes, toasted pine nuts, salt, pepper, champagne vinegar
    12 ingredients
  • Dandelion Salad with Pomegranate Seeds, Pine Nuts, and Roasted Delicata Squash
    pomegranate juice, balsamic vinegar, red wine vinegar and
    6 More
    pomegranate juice, balsamic vinegar, red wine vinegar, extra-virgin olive oil, butter, divided, unpeeled medium delicata squash or 1 medium acorn squash, halved, seeded, cut into 24 wedges total, dandelion greens, thick stems trimmed, leaves cut into 2-inch lengths (about 12 cups), pomegranate seeds, pine nuts, toasted
    9 ingredients
  • Kale and Pine Nuts
    chopped kale, coconut oil, pine nuts, balsamic vinegar
    4 ingredients
  • Shrimp With Pine Nuts
    cornstarch, salt, sugar, cold water and
    12 More
    cornstarch, salt, sugar, cold water, shaohsing rice wine or 1 tsp sherry wine, garlic clove, minced, sesame oil, vinegar, fresh ground pepper, vegetable oil, pine nuts, jumbo shrimp, shelled and deveined (about 1 lb.), sliced carrot, snow peas, water chestnuts, diced, dried shiitake mushrooms , soaked 20 minutes in hot water, drained, patted dry, stemmed and cut into thirds
    34 min, 16 ingredients
  • Parsley and Pine Nut Salsa
    extra-virgin olive oil, flat-leaf parsley, chopped and
    5 More
    extra-virgin olive oil, flat-leaf parsley, chopped, pine nuts, toasted, scallion, chopped, red wine vinegar, kosher salt, pepper
    7 ingredients
  • Spinach Basil Salad with Pine Nut Dressing Spinach Basil Salad with Pine Nut Dressing
    toasted pine nuts, pureed, whole egg, shallot, minced and
    7 More
    toasted pine nuts, pureed, whole egg, shallot, minced, lemon juice, balsamic vinegar, olive oil, spinach, basil leaves, shaved aged provolone cheese or 4 oz good parmesan cheese, toasted pine nuts
    16 min, 10 ingredients
  • Bread Salad with Currants and Pine Nuts Bread Salad with Currants and Pine Nuts
    dried currants, warm water, red wine vinegar and
    8 More
    dried currants, warm water, red wine vinegar, champagne vinegar, olive oil, salt and pepper, stale italian-style bread cut into large chunks, pine nuts, scallions thinly sliced crosswise, garlic thinly sliced, lightly packed and small arugula leaves
    11 ingredients
  • Spinach with Olives, Raisins and Pine Nuts Spinach with Olives, Raisins and Pine Nuts
    ready-to-use fresh spinach leaves or 4 large bunches, tri... and
    6 More
    ready-to-use fresh spinach leaves or 4 large bunches, trimmed, olive oil, garlic cloves, chopped, generous ) pitted quartered brine-cured olives (such as kalamata), generous ) raisins, pine nuts, toasted, balsamic vinegar or red wine vinegar
    7 ingredients
  • Grilled Portobello Mushrooms With Garlic, Cheese and Pine Nuts Grilled Portobello Mushrooms With Garlic, Cheese and Pine Nuts
    portabella mushrooms (8-10 oz each) and
    10 More
    portabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar
    26 min, 11 ingredients
  • Tuna Milanese with Wilted Spinach, Prosciutto, Mushrooms, and Pine Nuts Tuna Milanese with Wilted Spinach, Prosciutto, Mushrooms, and Pine Nuts
    tuna paillards, 1/2-inch thick, raisins, port and
    23 More
    tuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper
    50 min, 26 ingredients
  • Celery Pine Nut Slaw Celery Pine Nut Slaw
    dijon mustard, half-and-half, egg, egg yolk and
    9 More
    dijon mustard, half-and-half, egg, egg yolk, white wine vinegar, salt, black pepper, olive oil, celery, shredded (preferably in a food processor), red cabbage, finely shredded, yellow onion, minced, flat leaf parsley, minced fresh, pine nuts, toasted lightly
    20 min, 13 ingredients
  • Tofu-Pine Nut Lettuce Wraps Tofu-Pine Nut Lettuce Wraps
    extra-firm tofu (also called nigari tofu), pine nuts and
    8 More
    extra-firm tofu (also called nigari tofu), pine nuts, rice vinegar, soy sauce, sugar, coarsely chopped italian parsley, vegetable oil, salt, iceberg or butter lettuce leaves, rinsed and crisped, hoisin sauce
    10 ingredients
  • Berry-Pine Nut Chicken Salad Berry-Pine Nut Chicken Salad
    red wine vinegar, seedless raspberry jam, dijon mustard and
    9 More
    red wine vinegar, seedless raspberry jam, dijon mustard, olive oil, salt, fresh coarse ground black pepper, pine nuts, boston lettuce, blueberries, cooked chicken breast, red onion, sugar snap peas
    15 min, 12 ingredients
  • Broccoli Pine Nut Pasta Salad Broccoli Pine Nut Pasta Salad
    farfalle pasta or 1/2 lb bow tie pasta, cooked,drained,an... and
    12 More
    farfalle pasta or 1/2 lb bow tie pasta, cooked,drained,and kept warm, broccoli florets , steamed until crip-tender, extra virgin olive oil, garlic, minced, chopped yellow bell peppers, chopped tomatoes, capers, fresh lemon juice, salt and pepper, toasted pine nuts, chopped fresh parsley, balsamic vinegar, lemon wedge
    40 min, 13 ingredients
  • Artichoke Stew with Pine Nuts Artichoke Stew with Pine Nuts
    red wine vinegar, water, baby artichokes, halved and
    10 More
    red wine vinegar, water, baby artichokes, halved, olive oil, bacon, finely diced, onion, finely chopped, garlic, finely chopped, ripe tomatoes, peeled, seeded, and chopped, chicken broth, preferably homemade, salt, freshly ground black pepper, lemon wedges, for serving, pine nuts, toasted (see note )
    13 ingredients




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