515 pine nuts vegetables Recipes

  • Carrot Salad Italiano
    carrots, grated, raisins, pine nuts, vegetable oil and
    11 More
    carrots, grated, raisins, pine nuts, vegetable oil, stalk celery, italian parsley, cl garlic, green pepper, green onions, lemon juice, worcestershire sauce, vinegar, salt, pepper, dry mustard
    30 min, 15 ingredients
  • My Big Fat Greek Pilaf
    grain rice, butter and
    16 More
    grain rice, butter, orzo pasta, broken into short strips or 2 tbsp spaghetti, broken into 1 inch strips, sliced almonds, whole pine nuts, vegetable broth or 2 cups chicken broth, fresh lemon juice, snipped green onion top, snipped fresh parsley, snipped fresh dill or 1/4 tsp dried dill, snipped fresh mint or 1/4 tsp dried mint, garlic paste, honey or 1/4 tsp sugar, fresh lemon zest, crushed dried oregano, fresh ground black pepper, fine sea salt, crumbled feta cheese
    45 min, 18 ingredients
  • Grilled Vegetable Salad
    olive oil, garlic cloves, minced, lemon juice and
    16 More
    olive oil, garlic cloves, minced, lemon juice, balsamic vinegar, dijon mustard, fresh thyme leave, minced, table salt, ground black pepper, zucchini , sliced into 1/4 inch planks, eggplant, sliced into 1 inch rounds, red bell peppers, halved, seeded and pressed flat, olive oil, table salt, ground black pepper, red onion, cut into 1/2 inch rounds, baguette, sliced into 1 inch rounds, pine nuts, toasted, mixed salad greens (about 12 cups), parmesan cheese, shaved for garnish
    12 min, 19 ingredients
  • Asian Vegetable Stir-Fry
    tomato paste, rice vinegar, low-sodium soy sauce and
    13 More
    tomato paste, rice vinegar, low-sodium soy sauce, curry powder, salt, black pepper, oil, vidalia or other sweet onion, cut into 8 wedges, zucchini , quartered lengthwise and cut into 1-inch-thick slices (about 2 cups), yellow squash , quartered lengthwise and cut into 1-inch-thick slices (about 2 cups), chopped celery, thick) sliced green bell pepper, water, drained, sliced water chestnuts, sliced napa (chinese ) cabbage, pine nuts
    16 ingredients
  • Beet Salad with Tangerines
    baby orange beets, pine nuts, vegetable oil, tangerines and
    3 More
    baby orange beets, pine nuts, vegetable oil, tangerines, shallots, thinly sliced, raspberry vinegar, salt
    7 ingredients
  • Chicken Garden Vegetable Penne
    limes, lime zest, garlic, crushed, salad oil and
    15 More
    limes, lime zest, garlic, crushed, salad oil, fresh cilantro, chopped, red wine vinegar, salt and pepper, olive oil, pine nuts, boneless skinless chicken breasts, penne pasta, cooked, red pepper , julienned, yellow pepper , julienned, green pepper , julienned, carrot, peeled and julianned, frozen green pea, frozen sweet corn, fresh basil, chopped, fresh parmesan cheese, grated
    2 hour 30 min, 19 ingredients
  • Bean Sprout Vegetable Stir Fry
    olive oil, mustard seeds, chopped garlic, soy sauce and
    10 More
    olive oil, mustard seeds, chopped garlic, soy sauce, braggs liquid aminos, hot pepper flakes, lime juice, cornstarch, fresh bean sprout, cut snow peas, bell pepper, diced, green onions, diced, celery, diced, pine nuts
    35 min, 14 ingredients
  • Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches
    red bell pepper, quartered, yellow bell pepper, quartered and
    11 More
    red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil
    13 ingredients
  • Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay) Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay)
    sun-dried cranberries, pine nuts, toasted, ground cinnamon and
    23 More
    sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley
    27 ingredients
  • Mosaic of Vegetables Mosaic of Vegetables
    fresh asparagus, fresh green beans, carrots, sliced and
    9 More
    fresh asparagus, fresh green beans, carrots, sliced, fresh broccoli flowerets, boiling onions, zucchini, sliced, fresh cauliflower flowerets, olive oil, white wine vinegar, salt, pepper, pine nuts
    12 ingredients
  • Rich Vegetarian Lasagna Rich Vegetarian Lasagna
    crushed tomatoes, tomato paste, garlic cloves, brown onion and
    10 More
    crushed tomatoes, tomato paste, garlic cloves, brown onion, fresh basil, eggplant, red pepper, mushrooms, spinach, silken tofu, instant lasagna sheets, pine nuts, vegetable stock, parmesan cheese, grated
    46 min, 14 ingredients
  • Bologna and Cheese Salad Bologna and Cheese Salad
    extra-virgin olive oil, baynols vinegar, lemon juice and
    8 More
    extra-virgin olive oil, baynols vinegar, lemon juice, sea salt and freshly cracked black pepper, head radicchio, head endive, arugula, toasted pine nuts, vegetable oil, mortadella, gorgonzola
    2 hour , 11 ingredients
  • Tricolor Vegetable Pâté Tricolor Vegetable Pâté
    cannellini (white kidney beans), rinsed, drainedthoroughly and
    14 More
    cannellini (white kidney beans), rinsed, drainedthoroughly, fresh lemon juice, olive oil, minced fresh oregano or 1 tsp dried, garlic cloves, pressed, roasted red bell peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaves, fresh italian parsley leaves, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb sprigs, sourdough bread slices
    15 ingredients
  • Tricolor Vegetable Pâté Tricolor Vegetable Pâté
    cannellini, rinsed , drained thoroughly (white kidney bea... and
    14 More
    cannellini, rinsed , drained thoroughly (white kidney beans), fresh lemon juice, olive oil, fresh oregano, minced or 1 tsp dried oregano, garlic cloves, pressed, roasted red peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaf, fresh italian parsley, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb, sourdough bread rounds
    30 min, 15 ingredients
  • Spiced Lamb And Vegetables Spiced Lamb And Vegetables
    lean ground lamb, chopped onion, diced carrot and
    11 More
    lean ground lamb, chopped onion, diced carrot, sliced celery, ground cinnamon, salt, ground allspice, ground nutmeg, ground cumin, ground red pepper, yellow rice mix (such as vigo), water, chopped fresh mint, pine nuts, toasted
    15 ingredients
  • Warm Pesto Roast Vegetables Warm Pesto Roast Vegetables
    parsnips, sliced, red onions, sliced, red peppers, sliced and
    6 More
    parsnips, sliced, red onions, sliced, red peppers, sliced, butternut squash, sliced, olive oil, basil pesto, spinach leaves, pine nuts, toasted (optional), garlic clove, crushed
    45 min, 9 ingredients
  • Brown Rice Stuffed Portabella Brown Rice Stuffed Portabella
    olive oil, onion, diced, carrot, shredded and
    7 More
    olive oil, onion, diced, carrot, shredded, garlic cloves, minced, brown rice, pine nuts, vegetable broth (preferably mushroom), raisins, cumin, portabella mushrooms
    1 hour , 10 ingredients
  • Cooked and Raw Vegetable Salad Cooked and Raw Vegetable Salad
    extra virgin olive oil, pine nuts and
    15 More
    extra virgin olive oil, pine nuts, shallots, peeled and thinly sliced, yellow bell pepper, fresh peas, shelled to yield 2 cups, green beans, trimmed and cut into 1-inch to 2-inch pieces, watercress, washed and chopped, head baby bibb lettuce, washed and torn into pieces, celery leaves , from 1 bunch celery, celery ribs, sliced paper thin, fennel bulb, trimmed and finely chopped, coarsely chopped fresh basil leaf, coarsely chopped fresh parsley, scallions, white parts only,finely chopped, lemon , juice of, salt, fresh ground black pepper
    35 min, 17 ingredients




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