153311 pine nut encrusted boursin stuffed red Recipes

  • Red Swiss Chard with Pine Nuts and Prosciutto
    olive oil, pine nuts, garlic, minced and
    3 More
    olive oil, pine nuts, garlic, minced, chopped red swiss chard, salt and ground black pepper to taste, sliced prosciutto, chopped
    30 min, 6 ingredients
  • Sun-Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts
    boneless skinless chicken breasts , about 4 to 6 oz each and
    8 More
    boneless skinless chicken breasts , about 4 to 6 oz each, pepper, garlic salt or 1 tsp garlic powder, if watching your salt, pine nuts, toasted, marinated sun-dried tomatoes, drained, basil, olive oil, balsamic vinegar, chicken stock
    25 min, 9 ingredients
  • Red Quinoa Pilaf with Tomato, Spinach and Pine Nuts
    red quinoa, olive oil, onion, chopped and
    5 More
    red quinoa, olive oil, onion, chopped, ripe but firm tomatoes, cored, seeded and diced, low-sodium vegetable broth, salt and pepper, pine nuts, loosely packed fresh baby spinach
    2 hour 35 min, 8 ingredients
  • Pine Nut Rice Soup
    pine nuts, cooked long-grain white rice, water, pine nuts and
    3 More
    pine nuts, cooked long-grain white rice, water, pine nuts, dates, pitted and chopped, white sugar, salt to taste
    7 ingredients
  • Pine Nut Vinaigrette
    pine nuts, olive oil and
    5 More
    pine nuts, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, fresh lemon juice, minced shallots (about 2), grated orange peel, salt and pepper
    7 ingredients
  • Broccoli And Garlic Curls With Pine Nuts And Garli...
    garlic curls (or scapes ) are the tender flower stalks th... and
    9 More
    garlic curls (or scapes ) are the tender flower stalks that grow out of the middle of hardneck garlic, before the garlic below is full grown. we break them off so that the plant can devote its growing energy into the storage bulb and not into making flowers and seeds. the garlic curl season is about three weeks long, so if you like the pesto, you could freeze some in ice cube trays, and store the cubes in a freezer bag to enjoy later in the season. expanation from potomac farms, organic broccoli, organic garlic curls, salt, peanut oil, pine nuts, garlic cloves, peeled, red wine vinegar, cold-pressed peanut oil, tarragon leaves, chopped
    30 min, 10 ingredients
  • Parsley and Pine Nut Salsa
    extra-virgin olive oil, flat-leaf parsley, chopped and
    5 More
    extra-virgin olive oil, flat-leaf parsley, chopped, pine nuts, toasted, scallion, chopped, red wine vinegar, kosher salt, pepper
    7 ingredients
  • Pine Nut and Basil Rice
    pine nuts, olive oil, grain white rice, water and
    1 More
    pine nuts, olive oil, grain white rice, water, fresh basil leaves
    5 ingredients
  • Pine Nut Honey Ice Cream
    pine nuts, honey, sugar, eggs, milk, salt, heavy cream and
    1 More
    pine nuts, honey, sugar, eggs, milk, salt, heavy cream, vanilla extract
    8 ingredients
  • Pine Nut Cookies
    pine nuts (about 7 oz), sugar, almond paste,* crumbled and
    7 More
    pine nuts (about 7 oz), sugar, almond paste,* crumbled, grated lemon peel, vanilla extract, egg whites, all purpose flour, baking powder, salt, powdered sugar (for dusting)
    10 ingredients
  • Pine Nut Encrusted-Boursin Stuffed Chicken W/Roasted Red Pepper Pine Nut Encrusted-Boursin Stuffed Chicken W/Roasted Red Pepper
    boneless skinless chicken breasts, wheel boursin cheese and
    18 More
    boneless skinless chicken breasts, wheel boursin cheese, all-purpose flour, egg, heavy cream, breadcrumbs, pine nuts, finely chopped, olive oil , extra virgin is best for flavor, but any will substitute or 3 tbsp even butter, chopped fresh herb , of your choice, salt, pepper, garlic granules, roasted red peppers, seeded, peeled and roughly chopped, heavy cream, chopped garlic, chicken base or 1 tsp bouillon, diced onion, crushed red pepper flakes (depends on your heat preference), hot sauce (depends on your heat preference), salt and pepper
    1 hour 30 min, 20 ingredients
  • Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel
    nonstick vegetable oil spray and
    6 More
    nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch-wide strips, fennel bulb, thinly sliced , 1/4 cup fronds chopped, extra-virgin olive oil, cooled cooked white rice (about 1/3 cup uncooked ), pine nuts, toasted, whole boneless trout
    7 ingredients
  • Pine Nut and Chili Bundt Cake Pine Nut and Chili Bundt Cake
    pine nuts, ground red chilies, ground cinnamon, sugar and
    14 More
    pine nuts, ground red chilies, ground cinnamon, sugar, flour, baking powder, baking soda, salt, softened butter, granulated sugar, eggs, vanilla extract, sour cream, lemon , juice of, honey, sugar, ground red chile, pine nuts , as desired
    1 hour 30 min, 18 ingredients
  • Spinach, Raisin, Pine Nut, and Garlic-Stuffed Pork Loin Spinach, Raisin, Pine Nut, and Garlic-Stuffed Pork Loin
    chopped raisins, chopped pine nuts, garlic cloves, minced and
    7 More
    chopped raisins, chopped pine nuts, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, salt, divided, black pepper, divided, boned pork loin roast, bacon slices, water
    10 ingredients
  • Red-Leaf Lettuce, Radish, and Pine Nut Salad Red-Leaf Lettuce, Radish, and Pine Nut Salad
    red-wine vinegar, olive oil and
    3 More
    red-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly
    5 ingredients
  • Fettuccine With Prawns, Red Pepper and Pine Nuts Fettuccine With Prawns, Red Pepper and Pine Nuts
    prawns, raw, dry white wine, shallot, finely chopped and
    9 More
    prawns, raw, dry white wine, shallot, finely chopped, butter, chilled, salt and pepper, fettuccine, olive oil, pine nuts, toasted, garlic, chopped, red bell peppers, seeded and julienned, basil, finely chopped, oregano, finely chopped
    40 min, 12 ingredients
  • SautéEd Escarole with Raisins, Pine Nuts, and Capers SautéEd Escarole with Raisins, Pine Nuts, and Capers
    kosher salt and
    8 More
    kosher salt, escarole (about 2 heads), trimmed, rinsed , and cut into roughly 2-inch pieces, extra-virgin olive oil, garlic , large, smashed and peeled, pine nuts, raisins, capers, rinsed, red pepper flakes, crushed, fresh lemon juice
    9 ingredients
  • Pine Nut Tart with Rosemary Cream Pine Nut Tart with Rosemary Cream
    pine nuts, unbleached all-purpose flour, for rolling and
    11 More
    pine nuts, unbleached all-purpose flour, for rolling, recipe almond sable dough, unsalted butter, dark brown sugar, light corn syrup, kosher salt, pure vanilla extract, eggs, heavy cream, rosemary, granulated sugar, for garnish (optional), sugar
    13 ingredients




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