11602 pine mini pita Recipes

pine nuts, deli roast beef , cut into thin strips, shredded romaine lettuce, shredded carrots, sliced cucumber, sliced red onion, crumbled feta, whole-wheat pita pockets, fat-free mayonnaise, skim milk, cider vinegar

pita bread rounds (without pockets), olive oil, grated parmesan cheese, mozzarella cheese, tomatoes, fresh basil, fresh, lightly packed, toasted walnuts, garlic clove, pressed, salt, light balsamic vinaigrette salad dressing, baby greens or 4 cups spinach leaves

whole wheat pita bread, split (3 inches each), part-skim ricotta cheese, dried oregano, garlic clove, pushed through a press, crushed red pepper flakes (optional), kosher salt & freshly ground black pepper, frozen chopped spinach, thawed and squeezed dry (use paper towels to help drain & dry), bocconcini, halved (about 20 balls)

pita pockets, roasted sweet red peppers, sliced, fresh basil, crumbled gorgonzola, balsamic vinegar

plain low-fat yogurt, tahini (roasted sesame seed paste), cold water, fresh lemon juice, salt, freshly ground black pepper, boiling water, uncooked bulgur, garlic cloves, fresh parsley leaves, fresh cilantro leaves, ground cumin, salt, ground red pepper, chickpeas (garbanzo beans), rinsed and drained, egg white, olive oil, divided, whole-wheat pitas , halved crosswise, chopped tomato (1 medium tomato), sliced english cucumber, sliced red onion

whole wheat pitas, olive oil-flavored cooking spray, zucchini, thinly sliced, sliced red onion, separated into rings, freshly ground black pepper, salt, light garlic -and-herbs spreadable cheese (such as alouette light), shredded asiago cheese

shredded seeded peeled cucumber, plain yogurt, lemon juice, snipped fresh dill, garlic clove, minced, salt, pepper, chopped onion, minced fresh parsley, dried oregano, salt, pepper, ground turkey, pita breads (6 inches), halved and warmed, tomatoes, thinly sliced

eggs, pure vanilla extract, granulated sugar, ricotta cheese, lemon , rind of, grated, flour, pine nuts, toasted, sugar , for dusting

sun-dried tomato, water, pine nuts, egg, beaten, milk, olive oil, dijon mustard, artichoke hearts, drained and finely chopped, all-purpose flour, baking powder, seasoning salt, fresh ground black pepper, cayenne pepper, ground, asiago cheese, shredded

brown onions (for australians) or 1 small yellow onion, finely minced (for americans), garlic cloves, minced, leek , thoroughly washed, finely chopped, use only the white and light green section, the coarse green sect (see notes below), mushroom, finely sliced, ground lamb or 25 1/2 oz, tomato paste (see note above), tomatoes, diced (just under 13oz), lemon juice (optional ( if using drain the equivalent from the canned tomates ), pine nuts (optional), sea salt , to taste, fresh ground black pepper , to taste, sheets shortcrust pastry, unsalted butter, melted (2oz), fresh chives, finely chopped, to garnish, leftover mashed potatoes (15oz-16oz), egg yolk, parmesan cheese, finely grated, sea salt , to taste, fresh ground black pepper , to taste

light mayonnaise, curry paste, mild, mango, peeled, stoned, and chopped, cooked chicken breasts, shredded, pita pockets

pita bread rounds, thick & chunky salsa (taco bell home originals), shredded four cheddar cheese, boca vegetarian ground beef, whole kernel corn, avocados, peeled pitted and sliced

pita bread rounds, kraft original barbecue sauce, shredded four-cheese mexican blend cheese, green pepper strips, red peppers , strips, yellow peppers , strips, red onion, sliced, chopped cilantro

ground lamb, garlic clove, cumin, coriander, oil, pita breads, tzatziki, lettuce leaves, tomatoes

cream cheese spread, prepared horseradish, pita bread rounds, cut in half, green leaf lettuce leaves , torn, sliced deli roast beef, red onion, thinly sliced, avocado, peeled and thinly sliced

cream cheese spread, prepared horseradish, pita rounds, cut in half, green leaf lettuce leaves , torn, sliced deli roast beef, red onion, thinly sliced, avocado, peeled and thinly sliced

pita crisps, pitas, split in half, ts. salt, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, pita crisps, pitas, split in half, ts. salt, instructions, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, salsa, crumbled feta cheese, fresh lemon juice, freshly ground black pepper, cubed seeded peeled cucumber, chopped red onion, chopped fresh mint, chopped fresh dill or 1 tsp dill weed, lemon slices & fresh parsley for garnish

bread flour, fast rising yeast, salt, very warm water (125 to 130 f), olive oil, prepared pesto sauce, tomatoes, quartered and sliced, pine nuts