Mini Coronation Chicken Pitas Recipe

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Mini Coronation Chicken Pitas
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Ingredients:

Directions:

  1. Mix together the mayonnaise, curry paste and mango.
  2. Stir in chicken.
  3. Lightly toast the pita breads and make a cut with a knife to open them up.
  4. Spoon in the chicken mixture. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.79 Kcal (539 kJ)
Calories from fat 59.79 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 5.78mg 2%
Sodium 172.46mg 7%
Potassium 162.65mg 3%
Total Carbs 16.08g 5%
Sugars 12.36g 49%
Dietary Fiber 1.94g 8%
Protein 2.04g 4%
Vitamin C 31.4mg 52%
Iron 0.5mg 3%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 116.87 Kcal (489 kJ)
Calories from fat 54.25 Kcal
% Daily Value*
Total Fat 6.03g 10%
Cholesterol 5.24mg 2%
Sodium 156.5mg 7%
Potassium 147.59mg 3%
Total Carbs 14.59g 5%
Sugars 11.22g 49%
Dietary Fiber 1.76g 8%
Protein 1.85g 4%
Vitamin C 28.5mg 52%
Iron 0.4mg 3%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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