430165 pinch salt tuna salad pine nuts Recipes

toasted pine nuts, divided, dijon mustard, cider vinegar, minced shallot, honey, kosher salt, extra-virgin olive oil, romaine lettuce leaves, shredded parmesan cheese

cranberry juice, pine nuts, toasted, olive oil, balsamic vinegar, pepper, salt

salad, pine nuts, black beans, drained and rinsed, scallions, sliced, orange, cut in 1-inch chunks, feta cheese, crumbled, cilantro, chopped, dressing, orange juice concentrate, olive oil, cumin, balsamic vinegar, garlic cloves, crushed, salt, cumin-crusted salmon, cumin, paprika, salt, freshly ground black pepper, salmon fillet, skin removed

pine nuts, onion, finely diced, olive oil, spinach, salt, eggs, feta (1/2 cup), fine dry bread crumbs, phyllo sheets (6 sheets ), unsalted butter, parmesan cheese, parmesan cheese

pine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce

salt, orzo, garlic, grated or minced, fresh oregano, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, green olive tapenade, crushed red pepper flakes, lemons, juiced and 1 zested, extra-virgin olive oil, divided, firm white flesh fish , halibut or swordfish, cut into 12 (2-inch) chunks, boneless, skinless chicken breast, cut into 12 (2-inch) chunks, black pepper, pine nuts, lightly toasted, red onion, finely chopped, flat-leaf parsley, finely chopped, feta cheese crumbles, greek hot peppers, for garnish, kalamata olives, for garnish, tomatoes, diced, for garnish, cucumber, diced, for garnish

pine nuts, garlic clove,finely chopped, anchovy fillet,chopped or a good squirt of anchovy paste, kosher salt to taste, red pepper flakes, red wine vinegar, extra virgin olive oil, spinach leaves,trimmed (about 8 cups), golden or black raisins

pine nuts, country bread, cut into 3/4-inch cubes, wine vinegar, grainy mustard, salt, fresh-ground black pepper, olive oil, flour, butter, liver (about 1 1/2 lb in all ), spinach, large stems removed and leaves washed (about 9 cups)

pine nuts, lemon juice (from about 2 lemons), salt, fresh-ground black pepper, olive oil, frozen petite peas, grain rice, boneless skinless chicken breasts (about 4), golden raisins, scallions including green tops, chopped, minced flat-leaf parsley, grated lemon zest

nonstick vegetable oil spray, pine nuts, toasted, sugar, all purpose flour, unsalted butter, melted, egg whites, beaten to blend, vanilla extract, pine nuts , untoasted

italian breadcrumbs, parmesan cheese, chopped toasted pine nuts, melted butter, cream cheese, softened, sour cream, parmesan cheese, eggs, chopped toasted pine nuts, fresh basil, chopped, sliced green onions, garlic powder, white pepper, salt

boneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted

pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish

scoops vanilla ice cream, unsalted butter, golden brown sugar, plums, pitted, thinly sliced, ground cinnamon, ripe but firm bananas, peeled, thinly sliced, pine nuts, toasted

diced tomatoes, grain white rice, sliced green onions, chopped fresh mint (about 3 bunches), chopped fresh dill (about 4 bunches), pine nuts, toasted, extra-virgin olive oil, garlic cloves, minced, grape leaves from jar (about two 2-lb jars), fresh lemon juice, plain yogurt (do not use low-fat or nonfat), feta cheese, crumbled, green onion , cut into 1-inch pieces, grated lemon peel

pine nuts, unsalted butter, minced fresh chives or scallion greens, two 6-oz fillets of sole, seasoned flour for dredging, lemon wedges

pine nuts, fresh cilantro sprigs, garlic clove, grain white rice, olive oil, water, salt