306190 pimientos con anchoas peppers Recipes

fresh green beans , cut into 2-inch pieces, chicken broth, chopped onion, chopped pimientos, drained, salt, pepper, shredded parmesan cheese

chicken, cut up into 8 pieces, salt, pepper, freshly ground, olive oil, onion, chopped, green pepper, chopped, tomatoes, peeled and cut in eighths, garlic, minced, chicken broth, bay leaf, fresh oregano (or 1/2 tsp dried ), red cayenne pepper, saffron (optional), uncooked long grain rice (not minute rice), frozen green peas, cooked and drained, pimientos or roasted red pepper (to garnish) (optional)

grated sharp cheddar cheese (8 oz), mayonnaise (i use 1/4 cup), chopped pimiento, drained, cayenne pepper (optional), red wine vinegar or 1 tbsp distilled vinegar

pimientos, drained, onion, grated, not chopped (chopped is too coarse ), garlic granules, fresh ground black pepper, citric acid (sour salt), lemon , juice of, seasoning salt, salt, worcestershire sauce, white wine vinegar, mayonnaise (about), sharp cheddar cheese, shredded

pimiento cheese, bacon, pickled jalapenos, cornbread biscuit

butter (1/2 stick), chopped garlic, red bell peppers , cut into 1/4-inch strips, poblano chiles, seeded , cut into 1/4-inch strips, green onions , cut into matchstick-size strips, grated monterey jack cheese, coarsely chopped fresh cilantro

peppered bacon, diced, chopped green onion, minced garlic, diced tomatoes, dried basil, salt, ground black pepper to taste, linguine pasta, grated parmesan cheese

pepper-jack cheese, all-purpose flour, eggs beaten, crushed corn flakes, oil for deep-fat frying, salsa and guacamole, or ranch.. for dipping

roasted red peppers, whole (not in vinegar, otherwise flavored), garlic cloves, olive oil, anchovies

mayonnaise, diced pimientos, coarsely ground pepper, hot pepper sauce, sourdough bread, toasted, dijon-mayonnaise blend, shredded sharp cheddar cheese, pickled jalapeno peppers or green chilies, thinly sliced, bacon strips, cooked and drained, tomato slices, lettuce leaves, cooked turkey

firm fresh white cheese or yogurt cheese, unsalted butter, softened, salt to taste, garlic, minced to a fine pulp, optional, sweet hungarian paprika, to taste (start with 1 tsp.), freshly ground white pepper , to taste, chopped, well-drained bottled pimientos or roasted red peppers (for a mild spread); or 1 tbsp. or more to taste, chopped, well-drained canned or pickled jalapeno peppers (for a hot spread)

grated mild cheddar cheese (i like to use sharp), neufchatel cheese or 1 cup cream cheese, fresh lemon juice, warm water, chopped pimiento or 1 (4 oz) jar roasted red peppers, drained, minced celery (i mince mine in the food processor), scallions, white part only, minced, chopped toasted pecans

butter, chopped garlic, red bell peppers , 4 poblano chiles and 12 green onions, julenned (cut into thin strips, grated monterey jack cheese, coarsely chopped cilantro

ground beef, onions, chopped, condensed tomato soup, undiluted, paprika, green peppers, chopped, peas, drained, mushroom stems and pieces, drained, pimientos, drained, salt and pepper to taste, pasta shells, grated parmesan cheese

pepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime