Pimiento Cheese Recipe

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Ingredients:

Serving

1 (6 oz) jar pimientos, drained
1 medium onion, grated, not chopped (chopped is too coarse )
1/2 tsp garlic granules
1 tsp fresh ground black pepper
1/4 tsp citric acid ( sour salt)
1/2 lemon , juice of
1/2 tsp seasoning salt
1/2 tsp salt
2 tsp worcestershire sauce
1 -2 tsp white wine vinegar
1/2 cup mayonnaise (about)
1 1/2 lbs sharp cheddar cheese, shredded

Directions:

Chop the pimientos.
Place in a large bowl, add onion, seasonings, Worcestershire sauce, vinegar, and mayonnaise.
Add cheese a little bit at a time, tossing with each addition.
Add extra mayonnaise if you want a creamier consistency.
Cover, and refrigerate overnight.
Adjust seasonings as necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.45 Kcal (1124 kJ)
Calories from fat	212.81 Kcal
		% Daily Value*
Total Fat	23.65g	36%
Cholesterol	51.2mg	17%
Sodium	688.88mg	29%
Potassium	57.25mg	1%
Total Carbs	4.2g	1%
Sugars	1.36g	5%
Dietary Fiber	0.53g	2%
Protein	10.94g	22%
Vitamin C	3.4mg	6%
Vitamin A	0.9mg	28%
Iron	0.2mg	1%
Calcium	300.7mg	30%

Amount Per 100 g
Calories	217.51 Kcal (911 kJ)
Calories from fat	172.42 Kcal
		% Daily Value*
Total Fat	19.16g	36%
Cholesterol	41.48mg	17%
Sodium	558.16mg	29%
Potassium	46.39mg	1%
Total Carbs	3.4g	1%
Sugars	1.1g	5%
Dietary Fiber	0.43g	2%
Protein	8.87g	22%
Vitamin C	2.8mg	6%
Vitamin A	0.7mg	28%
Iron	0.1mg	1%
Calcium	243.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.