Directions:
- In a food processor, whirl the cheddar cheese, Neufchatel, lemon juice, and water for 3 or 4 minutes, until very smooth.
- Transfer the cheese mixture to a bowl and stir in the pimientos, celery, and scallions.
- If mixed in the spread, the pecans become soft after a couple of hours, so add them just before serving or just sprinkle them on top of each serving.
- This spread will keep for 4 or 5 days in the refrigerator.
- Note: To toast pecans spread in a single layer on an unoiled baking sheet at 350*F.
- For 5 to 10 minutes, until fragrant and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.92 Kcal (259 kJ) | ||
| Calories from fat | 48.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 4% | |
| Sodium | 79.2mg | 3% | |
| Potassium | 34.4mg | 1% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.4 Kcal (1191 kJ) | ||
| Calories from fat | 224.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 8% | |
|---|---|---|---|
| Cholesterol | 61.51mg | 4% | |
| Sodium | 363.76mg | 3% | |
| Potassium | 158.01mg | 1% | |
| Total Carbs | 3.59g | 0% | |
| Sugars | 2.16g | 2% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 12.79g | 6% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 302.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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