111 pimentos pickled Recipes

extra large eggs, hard-boiled and cooled, chopped green pepper, chopped red pepper (or use 1/2 cup green pepper), chopped onion, celery ribs, chopped, chopped carrot, chopped pimento-stuffed green olives, chopped dill pickles, dijon mustard, salt, pepper, curry powder, paprika, parsley, mayonnaise, light mayonnaise (or use 1 1/4 cup of all regular or all light mayo)

boneless skinless chicken breast halves, vegetable oil, salt, black pepper, french sourdough bread , about 6 inches each, sliced lengthwise, olive oil, provolone cheese, olive spread, roasted red pepper, bottled pickled vegetables, drained, pitted kalamata olive, drained, pimento stuffed olive, drained, artichoke heart, drained, capers, parsley, garlic clove, black pepper, olive oil

hardboiled egg, deviled ham, mayonnaise, prepared mustard, i use spicy, drained sweet pickle relish, pimento stuffed olives, halved, ketchup

eggs , hardcooked and cooled, juice only of jarred pickled beets or red food coloring, juice only of jarred jalapeno peppers or green food coloring, celery, chopped, sweet gherkins, chopped, honey mustard (or your favourite), kosher salt , to taste, black pepper , to taste, mayonnaise , to moisten,your taste, balsamic vinegar, tabasco sauce (optional), jalapeno juice or chopped jalapeno (optional), sour cream , combined well with (optional), canned rotel tomatoes, drained ,hot version,in place of mayonanise,more to taste (optional), paprika, fresh basil , rough chop, black olives or green pimento stuffed olive, sliced, sliced jalapeno, honey roasted peanuts , coarse crush (kids like this)

elbow macaroni, cooked to desired tenderness, sliced celery, diced sweet onion, red sweet bell pepper, finely diced, sliced pimento stuffed olive, mayonnaise (i like half and half) or 1 1/2 cups salad dressing (i like half and half), prepared yellow mustard, apple cider vinegar, sweet pickle relish, sugar, salt, black pepper, celery seed, bacon , prepared as in homemade fresh bits

refrigerated biscuits (2 tubes of 6 biscuits), cooked ham, diced, celery ribs, from the heart, finely chopped, pimento-stuffed green olives, drained and chopped, jalapeno, seeded and finely chopped, scallions, finely chopped, italian parsley, chopped, mayonnaise, yellow mustard, dill pickle relish, salt, black pepper

salmon, cubed, green onion, sliced, fresh rosemary, minced, fresh basil leaves, chopped, minced pimiento, dried cranberries (optional), chili pepper flakes, garlic powder, salt and pepper, egg, whisked lightly, mozzarella cheese, cut into 12 cubes, panko breadcrumbs, flakes, mayonnaise, green onion, sliced, lemon juice, diced pimento pepper, basil leaves, minced, garlic, minced, pickle relish, green olives, minced, peanut oil , safflower oil, sunflower oil, and canola oil

chicken (cooked and cubed ), eggs (hardcooked and chopped), celery, chopped, sweet pickle, cubed, toasted pecans, chopped, green seedless grape, halved, mayonnaise (can use light ), water chestnuts, drained and chopped, pineapple tidbits, drained and chopped, pimento stuffed olive, chopped, onion, chopped (red or can use green onions), fresh lemon juice

uncooked seashell macaroni, sliced celery, diced cooked chicken, minced onion, chopped green bell pepper, sweet pickle, cubes, sliced pimento stuffed olive, mayonnaise, prepared mustard

lean ground beef, garlic cloves, minced, tomato sauce, tomatoes, coarsely chopped, apple, unpeeled, chopped, green onions, sliced (white and green parts ), raisins, water, pimento stuffed olive, chopped, pickled jalapeno pepper, minced, white vinegar, granulated sugar, celery seed, ground cinnamon, ground cumin, salt, pepper, almonds

bacon, bacon drippings, sweet onion, chopped, white sugar, cider vinegar, sweet pickle relish, chopped pimento peppers, french-cut green beans, drained

french rolls, extra virgin olive oil, red wine vinegar, garlic cloves, finely chopped, capers, drained, dried oregano, crushed, roasted red pepper, diced, pickled peppers, mild, sliced, red onions or 1/2 sweet yellow onion, thinly sliced, pimento stuffed olive, sliced, tomato, thinly sliced, dry salami, thinly sliced, westphalian ham, thinly sliced or 4 oz black forest ham or 4 oz smoked turkey or 4 oz mortadella, provolone cheese, thinly sliced, olive oil, for brushing

eggs (hard boiled, shell removed ), mayonnaise, dry mustard, salt (maybe more), granulated sugar (or substitute ), jalapeno peppers (pickled kind ), juice (from pepper jar), paprika, pimento stuffed olives

french bread , with herb topping, helmanns mayonnaise, prepared mustard, shaved turkey breast, shaved pastrami, genoa salami, sandwich pepperoni, shaved ham, bologna, mozzarella cheese, cheddar cheese, swiss cheese or american cheese, provolone cheese, pimento stuffed olives, black olives, pickled vegetables, garlic cloves, dried basil, dried oregano, olive oil, white wine vinegar, celery, carrot, sugar, black pepper

plain yogurt, mayonaise, chopped basil, pepper, an english cucumber, bell pepper, tomatoes; halved, bocconcini pearls, green olives with pimento, drained & chopped pickled hot peppers, chunk tuna, drained, salad greens

garlic cloves, pressed, pimento-stuffed green olives, chopped, black olives, chopped, mushrooms, chopped, kosher dill pickle, peeled & chopped, olive oil, red wine vinegar or 3 tbsp white vinegar, balsamic vinegar

grass-fed ground beef, your favorite spicy salsa or mexican tomato sauce, breadcrumbs, worcestershire sauce, salt, ground black pepper, cayenne pepper, egg, jalapeno, seeded and chopped, ketchup, brioche rolls, grilled pickled jalapenos, bacon, tomato slices, cole slaw, sriracha mayo (equal parts mayonnaise and sriracha and 1 squeeze of lime juice), blue cheese, pimento cheese, we always top with green onions. we love the color and the crunch

plain flour , sifted, baking powder, handful baby spinach leaves , destalked and finely chopped, grated mozzarella (substitute any firm cheese you like here), low fat milk, butter, melted, sliced smoked salmon, flaked, feta cheese, crumbled, pickled pimento peppers, chopped, sweet paprika, salt and pepper to taste, parmesan for topping