167250 pillsbury white lime bars Recipes

white peach, pitted, lemon juice, or more to taste, white sugar, or more to taste, lime juice, peach-flavored vodka, triple sec (orange-flavored liqueur), white cranberry juice, simple syrup

limes, garlic cloves, crushed and peeled, black pepper, olive oil, fresh cilantro, cleaned and chopped, tomatoes, rinsed and dried, white button mushrooms , wiped clean and stems removed, shrimp, uncooked, deveined

limes, water, granulated sugar, lemon juice, strained, egg white

white shoepeg corn (white corn), great northern beans, green chilies, chopped, boneless skinless chicken breasts (cooked ), chicken broth, lemon pepper, cumin, white onion, olive oil, lime juice, garlic, minced, sour cream (enough for about a tbsp to top each bowl), shredded mexican cheese, hot sauce (used to top each bowl), salsa (enough for about a tbsp to top each bowl), tortilla chips

white wine, chilled, white tequila or 1/2 cup rum or 1/2 cup vodka, triple sec, grapefruit juice, orange juice, lemon , juice of, sugar, carbonated lemon-lime beverage (sprite or ginger ale)

white cranberry juice drink (such as ocean spray), sugar, chopped fresh rosemary, mint leaves, fresh lime juice, club soda, chilled, white rum, crushed ice

white chocolate baking squares (about 4 oz), cream cheese, at room temperature, unsalted butter, at room temperature, lime juice, freshly squeezed, vanilla, icing sugar, whipping cream, coconut, toasted (optional)

white wine, brandy or 1/2 cup cognac, superfine sugar, orange , sliced into thin cross sections, lemon , sliced into thin cross sections, lime , sliced into thin cross sections

white beans, garlic clove, fresh cilantro, lime , juice of, ground cumin, scallion, olive oil, salt and pepper

white zinfandel wine, seltzer water or 2 oz club soda, raspberry flavored syrup, lime juice (optional), ice cubes

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

light coconut milk, caster sugar, mangoes, chopped, egg white, lime, caster sugar, mangoes, blueberries

lime juice, fresh orange juice, honey, orange zest, sugar, salt, white pepper, light extra-virgin olive oil

lime juice, canola oil, white vinegar, ground cumin, salt, jalapeno sliced, boneless skinless chicken breasts trimmed of fat

white wine vinegar, chopped fresh cilantro, vegetable oil, coarsely chopped jalapeno pepper, fresh lime juice, garlic cloves, pressed, salt, black pepper, flank steak

white zinfandel wine or 6 oz another semi sweet white wine, triple sec, lime , juice of, artificial sweetener or 1 tbsp sugar, ice

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes