19861 pilaf stove top limpin susan Recipes

boneless pork chops, about 1-inch thick, spanish onion , sliced in half then slice each half into thin slices, mushroom stems and pieces, drained well, tomatoes, sliced in half, savory herb stove top stuffing mix , prepared as directed, cream of mushroom soup, shredded cheddar cheese, olive oil, butter, garlic salt, black pepper

lean ground beef, chicken stove top stuffing mix, water, eggs, kraft barbecue sauce (or sauce of your choice), whole berry cranberry sauce

acorn squash, cut in half, italian sausage, stove top stuffing mix for chicken, chopped apple, raisins

zucchini, ground beef, your choice cheese, stove top stuffing mix

butter (divided ), onions, sliced thin wedges, sugar, water, celery, sliced, dried thyme leaves, craisins, stove top stuffing mix (for turkey, chicken or pork), water

ground beef (can use sirloin, round, etc), evaporated milk, stove top stuffing mix (additional butter, minced onion, see package), cream of mushroom soup, ketchup, worcestershire sauce

cheddar cheese or 450 g velveeta cheese, shredded, heavy cream, elbow macaroni, butter

pork tenderloin, chicken thighs, asiago cheese, seasoning salt, thyme and rosemary, dijon mustard, stove top stuffing mix for pork, chicken broth, bacon

chicken breasts, stove top stuffing mix, cube butter, cream of chicken soup, cream of mushroom soup, chicken broth

butter, less 1/2 tsp, sugar, eggs, drops lemon extract (i prefer lemon) or 1/2 tsp almond extract (i prefer lemon), salt, flour, potato starch (cornstarch will do in a pinch), baking powder, vanilla pudding (the kind you have to cook on the stove top), milk, butter, butter, sugar, blanched almonds or 1 cup hazelnuts, chopped into tiny pieces

onion, diced, ground beef, french style green beans, velveeta cheese, salt and pepper

chicken breasts, sliced in 1/2 inch strips, green beans, drained, stove top stuffing mix , chicken flavored, butter, melted (1 stick), cream of celery soup, cream of chicken soup, onion, diced, milk, salt, pepper

lean ground beef, chicken stove top stuffing mix , soak in warm water until just moist, eggs, onion, chopped, kraft barbecue sauce , 1/2 bottle mixed in meatloaf. remainder to be poured over meatloaf, molasses, worcestershire sauce , may add more to your families taste, garlic , to taste, salt & pepper, to taste, fresh parsley

lean ground beef (i usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork), cream of mushroom soup, reduced sodium (campbell s), eggs, beaten, stove top stuffing mix (any flavor you prefer ), french-fried onions , ground up in blender (french s)

water, stove top turkey stuffing mix, turkey, chopped, cooked, frozen mixed vegetables, thawed, cream of mushroom soup, cold milk

boneless pork chops, stove top stuffing mix (pork flavor or cornbread suggested), condensed cream of mushroom soup, water

reduced-sodium fat-free chicken broth, water, milk (i used fat-free, it worked fine), quick-cooking grits, salt, reduced-fat cream cheese, sharp cheddar cheese, shredded, hot sauce, seasoning salt

chicken, undrained, shredded, sour cream, stove top stuffing mix , chicken, cream of chicken soup