Directions:
- Preheat oven to 400 degrees.
- Line 2 (15 x 10 x 1-inch) pans with foil; spray with cooking spray.
- Mix meat, stuffing mix, water and eggs until blended.
- Shape into 50 (1-1/2 inch) meatballs, place in prepared pans.
- Bake 16 minutes or until done (160 degrees).
- Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
- Add meatballs to sauce; stir to coat evenly.
- How to freeze meatballs: Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1533.53 Kcal (6421 kJ) | ||
| Calories from fat | 495.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.1g | 85% | |
|---|---|---|---|
| Cholesterol | 889.7mg | 297% | |
| Sodium | 1431.2mg | 60% | |
| Potassium | 3259.66mg | 69% | |
| Total Carbs | 36.87g | 12% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 204.75g | 409% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 21.8mg | 121% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 116.44 Kcal (488 kJ) | ||
| Calories from fat | 37.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 85% | |
|---|---|---|---|
| Cholesterol | 67.55mg | 297% | |
| Sodium | 108.67mg | 60% | |
| Potassium | 247.5mg | 69% | |
| Total Carbs | 2.8g | 12% | |
| Sugars | 1.15g | 61% | |
| Dietary Fiber | 0.07g | 4% | |
| Protein | 15.55g | 409% | |
| Iron | 1.7mg | 121% | |
| Calcium | 13.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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