26141 pigs in a blanket croissants Recipes

flour (white or whole wheat), baking powder, sugar, salt, butter or 1/3 cup margarine, milk (any type should work), hot dogs or 12 sausage, to be wrapped

active dry yeast, sugar , plus, sugar, divided, warm milk (110 to115), warm water (110 to 115), egg, beaten, oil or 2 tbsp shortening, melted, oil or 2 tsp shortening, melted, salt, flour, hot dogs, cheese slices

puff pastry sheet, thawed, beef hot dogs, heavy cream, grated romano cheese, poppy seed, tomatoes, red wine vinegar, sugar, curry powder, salt, pepper

pillsbury refrigerated crescent dinner rolls, little smokies sausages (cocktail), mustard, honey

flour, salt, baking powder, lard, milk, sour cream, sausage, cooked and peeled

flour, sugar, kosher salt, instant yeast (1 packet), warm water, 110 degrees, melted butter, hot dogs, cut in half, water, baking soda, egg yolk beaten mixed with 1 tbsp water, melted butter, kosher salt

farmer sausage, flour, lard, butter, baking powder, salt, milk

pancake mix, buttermilk, eggs, coconut oil, maple syrup, chia seeds, pecans, chopped, precooked sausage links, chopped, blueberry flavoring syrup (optional)

cheese-flavored hot dogs, refrigerated buttermilk biscuits (10 count ), american cheese

refrigerated crescent dinner rolls, stone ground dijon mustard, worcestershire sauce, hot dogs, cut into thirds

dough for 1 pie crust, at room temperature (home made or purchased), cocktail-size frankfurters, dijon mustard, egg, beaten with 1 tbsp of water

heads of cabbage, onion, bell pepper, ground beef (12-15% lean), cooked white rice, breadcrumbs, eggs, garlic powder, salt, pepper, tomato sauce (29 oz can), water. rinse each tomato sauce can.

egg, frozen puff pastry , thawed until cold and just firm, cocktail franks, poppy seeds or sesame seeds, dijon mustard, honey, lemon juice

uncooked small link breakfast sausage, refrigerated crescent rolls, coarse-ground mustard, light mayonnaise, honey

frozen puff pastry, thawed but very cold, all-purpose flour for rolling dough, cocktail franks, egg whisked with 1 tsp water, prepared cranberry sauce, dijon mustard

pancake batter, heat and serve link sausage, heated, syrup, powdered sugar (optional), margarine

all purpose flour, baking poder, kosher salt, butter, cold: cut into small pieces, vegetable shortening, milk, lil smokies or 4 package hot dogs, fav shredded cheese