611 pigeon dal toovar dal Recipes

  • Dal Capsicum
    asafetida powder, bengal gram dal, split (chana dal) and
    7 More
    asafetida powder, bengal gram dal, split (chana dal), red capsicums, curry leaves, mustard seeds, oil, split peas, red chilies, whole, salt , to taste
    25 min, 9 ingredients
  • Dal Ma
    toor dal, channa dal, ghee or 1 tsp oil and
    11 More
    toor dal, channa dal, ghee or 1 tsp oil, peeled potato, and cut into large pieces, yellow squash , cut into pieces, eggplant, cut into medium size pieces, banana, cut into medium size pieces, shredded coconut, dried red chilies, gingerroot, minced, turmeric, chari-phutana seeds (cumin, mustard, fennel, fenu greek), cumin seed, salt
    50 min, 14 ingredients
  • Dal and Rice With Spicy Fried Cabbage
    oil, divided (i use grapeseed oil), garlic, minced and
    18 More
    oil, divided (i use grapeseed oil), garlic, minced, onion, chopped, garam masala, curry powder, turmeric, ginger powder, cinnamon, carrot, peeled and diced, diced tomatoes, chicken broth, masoor dal, cleaned and washed (red split lentils), white rice, water, salt & fresh ground pepper, head green cabbage, rinsed ,core removed,and chopped, cumin powder, dark chili powder, sugar
    20 min, 20 ingredients
  • Dal Pakhtooni
    urad dal, garlic paste, ginger paste, red chili powder and
    5 More
    urad dal, garlic paste, ginger paste, red chili powder, butter, fresh cream, tomato puree, garam masala powder, salt
    10 hour , 9 ingredients
  • Dal Makhani
    urad dal (whole black beans), red kidney beans (rajmah) and
    7 More
    urad dal (whole black beans), red kidney beans (rajmah), whipping cream, chilled, tomatoes, pureed, garlic flakes, cumin seed (zeera), salt, red chili powder, clarified butter (ghee)
    1 hour 15 min, 9 ingredients
  • Dal-Makhani
    urad dal (black ), red beans, onions, ginger (adrak) and
    4 More
    urad dal (black ), red beans, onions, ginger (adrak), tomatoes, green chilies, butter or 100 g ghee, garlic cloves (lehsan)
    1 hour , 8 ingredients
  • Dal Makhani
    black lentils , soaked overnight (urad dal) and
    13 More
    black lentils , soaked overnight (urad dal), dried red kidney beans , soaked overnight, onion, finely chopped, tomato, finely chopped, garlic cloves, ginger-garlic paste, tomato paste, milk, red chili powder, butter, cooking oil, fresh cilantro leaves, chopped for garnish, water , as needed, salt , to taste
    1 hour 20 min, 14 ingredients
  • Dal Shorba  Soup Punjab
    masoor dal, onions, sliced, crushed garlic, spices and
    6 More
    masoor dal, onions, sliced, crushed garlic, spices, chili powder (optional), curry powder, tomatoes, cut into big pieces, chopped spinach leaves, oil, salt and lime juice to taste
    8 min, 11 ingredients
  • Aaku Pappu (Dal with Greens)
    hulled, split pigeon peas (toor dal), water, water and
    11 More
    hulled, split pigeon peas (toor dal), water, water, ground turmeric, salt , to taste, amaranth greens, chopped, cooking oil, skinned split black lentils (urad dal), mustard seed, cumin seed, dried red chile peppers, asafoetida powder, green chile peppers, cut into large chunks, fresh curry leaves
    1 hour , 14 ingredients
  • Aarsi’s Ultimate Toor Dal/ Split Pigeon Pea Lentils:
    split pigeon pea lentils (toor dal), fresh curry leaves and
    13 More
    split pigeon pea lentils (toor dal), fresh curry leaves, roma tomato, diced, black mustard seeds, cumin seed, turmeric powder, garam masala, coriander powder, red chili powder, table salt, ghee (clarified butter), water, fresh cilantro leaves, chopped, fresh juice from half lemon, asafetida powder
    41 hour , 15 ingredients
  • Five-Lentil Stew (Panch Dal)
    channa dal, urad dal, masoor dal, toor dal, mung dal and
    10 More
    channa dal, urad dal, masoor dal, toor dal, mung dal, water, turmeric, cayenne pepper, oil or 1 tbsp ghee, onion, chopped , finely, garlic clove, crushed, cumin seed, garam masala, tomatoes, chopped, salt (to taste)
    1 hour 15 min, 15 ingredients
  • Dal Maharani (The Queen of Indian Lentils!) Dal Maharani (The Queen of Indian Lentils!)
    onion, chopped, green chilies, chopped, tomato, chopped and
    11 More
    onion, chopped, green chilies, chopped, tomato, chopped, ginger, crushed, red kidney beans (rajma), black gram dal (whole urad), channa dal, red chili powder, turmeric powder, fresh cream, butter, oil, salt, cilantro, chopped (for garnishing)
    5 hour 40 min, 14 ingredients
  • Dal Vada (chickpea Paties) Dal Vada (chickpea Paties)
    channa dal, soaked for min. 2 hrs (chick peas) and
    8 More
    channa dal, soaked for min. 2 hrs (chick peas), onions, finely chopped, dried red chilies, coarsely chopped, ginger, finely chopped, curry leaves, anise seed (anise), turmeric powder, salt , to taste, oil, to deep fry
    45 min, 9 ingredients
  • Dal Ke Paranthe Dal Ke Paranthe
    wheat flour, ajwain, mung dal, kala jeera, salt, saunf and
    6 More
    wheat flour, ajwain, mung dal, kala jeera, salt, saunf, red chile, oil, garam masala, coriander, finely chopped (for flavour), dhaniya powder, ghee (for making parantha)
    12 ingredients
  • Rajastani Dal Bhati Rajastani Dal Bhati
    dal (cooked with oiul, turmeric, salt and water), oil and
    8 More
    dal (cooked with oiul, turmeric, salt and water), oil, turmeric, salt, water, whole wheat flour, ajwain, ghee, sugar, salt
    21 min, 10 ingredients
  • Dal Fry Dal Fry
    toor dal, onion cut into long stripes. and
    10 More
    toor dal, onion cut into long stripes., green chilly chopped ., tomato finely chopped ., mixture of mustard seeds , whole coriander seeds, cumin seeds, fenugrek seeds., tumeric, chillie powder ., dry mango powder or dry anardana powder., grated ginger ., cooking oil ., fresh chopped coriander ., salt as per taste .
    30 min, 12 ingredients
  • Basic Toovar Dal or Arhar Dal Basic Toovar Dal or Arhar Dal
    toor dal (pigeon pea paste (aka arhar dal or toovar dal) ... and
    2 More
    toor dal (pigeon pea paste (aka arhar dal or toovar dal) #483388), ground turmeric, salt
    11 min, 3 ingredients
  • Three-Lentil Dal Three-Lentil Dal
    yellow split peas (4 oz) and
    13 More
    yellow split peas (4 oz), toor dal , dried split pigeon peas (4 oz), dried red lentils (4 oz), vegetable oil, cumin seeds, onion, cut into 1/2-inch dice, garlic, minced, ground coriander, turmeric, cayenne pepper, tomato, cut into 1/2-inch dice, salt, unsalted butter, chopped cilantro
    14 ingredients




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