285550 pig stuffed biscuits mustard butter Recipes

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

butter, room temperature, dry mustard, worcestershire sauce, garlic salt, pepper, parsley, chopped

refrigerated biscuits, ground beef, onion, garlic cloves, tomato sauce, salt and pepper, garlic powder, chili powder, ground cumin, parsley (can be flakes, i used fresh), grated cheddar cheese

pork tenderloin, ground veal, onion, finely chopped (stuffing ), butter (stuffing ), fresh parsley, finely chopped (stuffing ), thyme (stuffing ), basil (stuffing ), sage (stuffing ), lemon , juice and rind of (stuffing), breadcrumbs (stuffing ), egg, beaten, butter, sherry wine, flour, chicken broth, salt, pepper

pillsbury refrigerated biscuits, melted butter, garlic powder, oregano, salt & pepper, pam cooking spray , butter flavor

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

pork tenderloins, honey, mustard, butter, grain bread, frozen spinach, orange, juiced, egg, extra virgin olive oil

refrigerated biscuits, clean stick (or dowel), butter or 1 tbsp honey or 1 tbsp jelly

butter, softened, parsley, chopped, german grainy mustard, dijon mustard, honey, cider vinegar

whole turkey, butter, onions, minced, cooked potatoes, mashed, sage, salt, pepper, dijon mustard, dijon mustard, butter, softened, flour, bacon (optional)

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

jimmy dean hot and spicey sausage tube, tube buttermilk biscuits, milk, butter, cornstarch and cold water, black pepper to taste

sour cream, lemon-lime soft-drink, biscuit mix, butter melted and divided in half

stuffing cubes (unseasoned bread cubes for stuffing ), olive oil (or butter, if you prefer), onion, chopped, stalks celery, chopped, red pepper, seeded and chopped, yellow pepper, seeded and chopped, fresh parsley, chopped, sun-dried tomato, chopped, fresh oregano, salt, black pepper, freshly ground, beef broth

onion, garlic to taste, mince/ground beef, red wine- lots- because you need a tipple while you cook, salt and pepper, rice (about 1 1/2 cups cooked ), tomatoes for stuffing- big ones, capsicums/peppers for stuffing- medium ones, butter