275632 pig biscuits mustard butter Recipes

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

dijon mustard, butter, room temperature, broccoli, cut into florets

butter, room temperature, dry mustard, worcestershire sauce, garlic salt, pepper, parsley, chopped

butter, minced garlic , or to taste, dry mustard, butter, melted, refrigerated flaky biscuit dough, grated parmesan cheese, sesame seeds , or to taste (optional)

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

refrigerated biscuits, clean stick (or dowel), butter or 1 tbsp honey or 1 tbsp jelly

butter, coarse grain mustard, fresh rosemary, chopped, lemon juice, lemon rind, grated, honey

pigs tail, salt, butter, stock, egg yolks, lightly beaten, chopped chives, green pepper, de-seeded & chopped, hot pepper sauce

butter, softened, parsley, chopped, german grainy mustard, dijon mustard, honey, cider vinegar

butter, softened, chopped toasted pecans, minced red onion, creole mustard, jalapeno pepper, seeded and minced, garlic clove, pressed

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

jimmy dean hot and spicey sausage tube, tube buttermilk biscuits, milk, butter, cornstarch and cold water, black pepper to taste

sour cream, lemon-lime soft-drink, biscuit mix, butter melted and divided in half

drained capers, garlic clove, salt, chopped fresh basil leaves, unsalted butter, softened, coarse-grained mustard, dijon mustard

whole turkey, butter, onions, minced, cooked potatoes, mashed, sage, salt, pepper, dijon mustard, dijon mustard, butter, softened, flour, bacon (optional)

butter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)