327 pig souse Recipes
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skinless boneless pork shoulder, red bell peppers and16 Moreskinless boneless pork shoulder, red bell peppers, smoked salt, chinese five spice powder, bacon fat, honey, soy sauce, fresh rosemary, oyster mushrooms, sungold cherry tomatoes, heavy cream, salt, white wine, garlic paste, tapioca flour, cumin, ground pepper, sheet of heavy duty reynolds wrap foil1 hour 15 min, 18 ingredients
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Soused Apples
apples, sliced, raisins or 2/3 cup red currants and4 Moreapples, sliced, raisins or 2/3 cup red currants, dried peaches, berry wine or 1 cup sherry wine, brandy, honey25 min, 6 ingredients -
Soused Fish
mullet fillets (any fish can be used), brown onion and3 Moremullet fillets (any fish can be used), brown onion, olive oil, salt, white vinegar1 hour 15 min, 5 ingredients -
Sous Vide Soy Sauce Chicken
whole chicken (remove organs), fresh ginger , julienned and10 Morewhole chicken (remove organs), fresh ginger , julienned, garlic cloves, peeled and smashed, stalks scallions , cut into 2-inch pieces, star anise, cinnamon stick, soy sauce, dark soy sauce, shao xing wine, white pepper powder, sugar, water3 hour 15 min, 12 ingredients -
Sous Vide Beef Tenderloin by Philip Preston
well trimmed beef tenderloin , all visible fat removed and6 Morewell trimmed beef tenderloin , all visible fat removed, salt , to taste, pepper , to taste, olive oil, enough to coat the bottom of the skillet for initial searing, fresh springs thyme , i substituted using 1/4 tsp dried, butter, salt2 hour 30 min, 7 ingredients -
Sous Vide Style White Asparagus
jumbo spears white asparagus, sugar, kosher salt and1 Morejumbo spears white asparagus, sugar, kosher salt, cold milk1 hour , 4 ingredients -
Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel
heavy cream, white wine, salt, ground white pepper and13 Moreheavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional1 hour 20 min, 17 ingredients -
Sous Aka Head Cheese
pork butt or shoulder and 4 or 5 pigs feet or and12 Morepork butt or shoulder and 4 or 5 pigs feet or, beef tongues and 5 or 6 pigs feet, water to cover, onions, celery/diced fine, garlic, minced, bay leaves, unflavored gelatin, chopped parsley, red or green bell pepper, chopped green onions, hot sauce (your brand ), s and p and cayenne to ta te3 hour , 13 ingredients -
Pigs in a Blanket. 2 Meatball Serving = 288 Cals
hamburger, cabbage, rice, condensed tomato soup, onion and3 Morehamburger, cabbage, rice, condensed tomato soup, onion, salt, green pepper, pepper to taste8 ingredients
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