246995 pig sooie stuffed biscuits butter Recipes

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

refrigerated biscuits, ground beef, onion, garlic cloves, tomato sauce, salt and pepper, garlic powder, chili powder, ground cumin, parsley (can be flakes, i used fresh), grated cheddar cheese

biscuits, butter, csr golden syrup, quick cooking oats, desiccated coconut, csr raw sugar, pain flour , sifted, chocolate cream, milk chocolate, finely chopped, cream

ground turkey or beef, tomato sauce, water, pepper, frozen mixed vegetables, shredded cheddar cheese, divided, tube (12 oz) refrigerated buttermilk biscuits, butter, melted, dried oregano

ground beef, chopped onion, water, tomato sauce, tomato paste, pepper, frozen mixed vegetables, thawed, shredded part-skim mozzarella cheese, divided, tube (6 oz) refrigerated flaky buttermilk biscuits, butter, melted, dried oregano

pepperidge farm herb seasoned stuffing mix, butter, ground beef, onion, chopped, whole canned tomatoes, cut up (i use 2 cans), whole kernel corn, drained, green peppers , cut lengthwise into quarters

stuffing mushrooms, butter, chevre cheese or 4 oz other mild goat cheese, seasoned bread crumbs, shredded parmesan cheese

herb seasoned stuffing mix, butter or 1/3 cup margarine, melted, water

foot, pigs tails (optional), onion, stalks celery, stalks green onions, bell pepper, dry pinto beans or 2 cups kidney beans, rinsed, chicken bouillon cubes, beef bouillon cubes, relish (optional), minced garlic, salt, pepper

beef little smokies sausages, biscuits (butter flavor dough), nonstick cooking spray (i use olive oil spray )

stuffing mushrooms, butter (margarine is ok), onion, stalk celery, italian seasoned breadcrumbs (more or less ), grated parmesan cheese (more or less ) or 2 tsp romano cheese (more or less)

mashed cooked butternut or acorn squash, condensed cream of chicken soup, undiluted, sour cream, chopped onion, carrot, finely shredded, salt, pepper, crushed herb-seasoned stuffing, divided, butter, melted

water, divided, boneless skinless chicken breast halves, onion, quartered, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, salt and pepper to taste, herb stuffing mix, butter, melted, homemade cream-style soup mix, sour cream, frozen peas

pig stomach (maw), sausage meat, diced potatoes, onion, salt

pigs tail, salt, butter, stock, egg yolks, lightly beaten, chopped chives, green pepper, de-seeded & chopped, hot pepper sauce

pigs tail, bay leaves, cayenne pepper, vinegar, tomato sauce, garlic cloves, crushed, teriyaki sauce, soya sauce

refrigerated biscuits, butter, room temperature, deviled ham or 1 tsp foie gras, mousse