Directions:
- Preheat oven to 190°C
- Combine butter and Golden Syrup in a medium pan; stir over heat until butter has melted. Stir in remaining ingredients.
- Spoon heaped teaspoons of mixture onto baking paper-lined trays. Press lightly with the back of a spoon to slightly flatten.
- Bake for 10 minutes or until golden brown. Cool on trays.
- Sandwich together with Chocolate Cream (see below).
- To make the chocolate cream
- Combine chocolate and cream in a small heatproof bowl; stir with metal spoon over pan of simmering water until melted and smooth. Refrigerate for 1 hour or until spreadable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.88 Kcal (761 kJ) | ||
| Calories from fat | 93.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 19.97mg | 7% | |
| Sodium | 15.93mg | 1% | |
| Potassium | 79.5mg | 2% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.67 Kcal (987 kJ) | ||
| Calories from fat | 121.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 16% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 7% | |
| Sodium | 20.65mg | 1% | |
| Potassium | 103.01mg | 2% | |
| Total Carbs | 29.51g | 8% | |
| Sugars | 20.94g | 65% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 2.34g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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