919 pig poke rsc Recipes
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olive oil, mushrooms, sliced and8 Moreolive oil, mushrooms, sliced, sliced canadian bacon , cut into matchstick-sizestrips, green onion bunch, chopped, generous ) drained capers, vermicelli, freshly cooked, grated parmesan cheese, whipping cream, pine nuts, toasted, grated parmesan cheese10 ingredients
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hamburger (or more if needed for crowd) and8 Morehamburger (or more if needed for crowd), pork sausage (or more , if needed), hot sauce (to taste), chopped onion (to taste), sage (to taste), seasoning salt (to taste), pepper (to taste), sauteed onion, for topping, barbecue sauce, for topping20 min, 9 ingredients
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all-purpose flour, puff pastry , defrosted if frozen and5 Moreall-purpose flour, puff pastry , defrosted if frozen, sausage links , no more than 1/2-inch thick (cut into 1 1/2-inch to 2-inch lengths), dijon mustard, egg, beaten with 1 tsp cold water to make an egg wash, salt, pepper40 min, 7 ingredients
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Pig-in-a-Blanket Lollipopsegg yolk, hot dogs or sausages and1 Moreegg yolk, hot dogs or sausages, puff-pastry sheets , defrosted3 ingredients
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Pig Eatin' Good Cakeyellow cake mix, mandarin oranges, not drained, eggs, oil and3 Moreyellow cake mix, mandarin oranges, not drained, eggs, oil, cool whip, crushed pineapple, drained, instant vanilla pudding47 min, 7 ingredients
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