Pig Eatin' Good Cake Recipe

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Pig Eatin' Good Cake
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Ingredients:

Directions:

  1. Mix cake mix with undrained mandarin oranges, eggs and oil.
  2. Bake in 13 x 9 inch greased and floured pan at 350* for 30-35 minutes .
  3. Let Cool Mix Coolwhip, drained pineapple and instant pudding together.
  4. Frost cooled cake.
  5. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.82 Kcal (539 kJ)
Calories from fat 103.03 Kcal
% Daily Value*
Total Fat 11.45g 18%
Cholesterol 57.18mg 19%
Sodium 70.08mg 3%
Potassium 30.25mg 1%
Total Carbs 4.96g 2%
Sugars 2.69g 11%
Dietary Fiber 0.07g 0%
Protein 2.12g 4%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 364.23 Kcal (1525 kJ)
Calories from fat 291.32 Kcal
% Daily Value*
Total Fat 32.37g 18%
Cholesterol 161.68mg 19%
Sodium 198.16mg 3%
Potassium 85.53mg 1%
Total Carbs 14.02g 2%
Sugars 7.6g 11%
Dietary Fiber 0.19g 0%
Protein 5.99g 4%
Vitamin C 2.9mg 2%
Iron 0.9mg 2%
Calcium 40.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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