1369 pig points Recipes
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all-purpose flour, puff pastry , defrosted if frozen and5 Moreall-purpose flour, puff pastry , defrosted if frozen, sausage links , no more than 1/2-inch thick (cut into 1 1/2-inch to 2-inch lengths), dijon mustard, egg, beaten with 1 tsp cold water to make an egg wash, salt, pepper40 min, 7 ingredients
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hamburger buns, onion rings (side dish ) (optional) and20 Morehamburger buns, onion rings (side dish ) (optional), beans (side dish ) (optional), water, apple cider vinegar, tabasco sauce, sugar, pork shoulder , boned, sugar, white vinegar, water, head green cabbage, leaf, peeled and cored, heinz ketchup, apple cider vinegar, salt, sugar, worcestershire sauce, coarse black pepper, chili powder, garlic salt, granulated garlic, vegetable oil5 hour , 22 ingredients
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lean ground beef, pork sausage, garlic salt, sweet paprika and7 Morelean ground beef, pork sausage, garlic salt, sweet paprika, black pepper, white rice, cooked and cooled, cabbage, whole canned tomatoes, crushed with a fork, chicken broth (organic or homemade is best ), olive oil , to coat roasting pan, salt and pepper2 hour 30 min, 11 ingredients
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Pig Eatin' Good Cakeyellow cake mix, mandarin oranges, not drained, eggs, oil and3 Moreyellow cake mix, mandarin oranges, not drained, eggs, oil, cool whip, crushed pineapple, drained, instant vanilla pudding47 min, 7 ingredients
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Pigs Beer Biscuitsall-purpose flour, baking powder, salt and2 Moreall-purpose flour, baking powder, salt, chilled shortening (i prefer lard), flat beer30 min, 5 ingredients
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Pigs in a Blanket/Sandwich Press Stylepancake batter, heat and serve link sausage, heated, syrup and2 Morepancake batter, heat and serve link sausage, heated, syrup, powdered sugar (optional), margarine13 min, 5 ingredients
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Pig in the Orchard Harvest Stewpork tenderloin, bacon, flour, pepper, salt, cider vinegar and12 Morepork tenderloin, bacon, flour, pepper, salt, cider vinegar, onions, garlic cloves, peeled and sliced, carrots ( 1 cups), apple ( 1 cups), parsnip ( 1 cup), apple cider, chicken broth, dry vermouth, cold water, flour, russet potatoes, butternut squash ( 2 cups)8 min, 18 ingredients
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