296 pig pigs Recipes

frankfurters, american processed cheese, refrigerated biscuit dough

sheets phyllo dough, thawed if frozen, reduced-fat hot dogs , such as ball park lite beef franks, each cut into 3 pieces, skim milk, reduced-fat cheddar singles, roughly chopped, reduced-sugar ketchup , such as heinz, yellow mustard

pillsbury refrigerated crescent dinner rolls, fully cooked cocktail smoked sausage links

refrigerated crescent dinner rolls, hot dogs (i use all beef), cheese , slices (whatever is preferred)

all-purpose flour, puff pastry , defrosted if frozen, sausage links , no more than 1/2-inch thick (cut into 1 1/2-inch to 2-inch lengths), dijon mustard, egg, beaten with 1 tsp cold water to make an egg wash, salt, pepper

baking potatoes, link sausage , of choice, kosher salt , to taste

active dry yeast, sugar , plus, sugar, divided, warm milk (110 to115), warm water (110 to 115), egg, beaten, oil or 2 tbsp shortening, melted, oil or 2 tsp shortening, melted, salt, flour, hot dogs, cheese slices

crescent roll dough, dijon mustard, cocktail franks, egg, milk, honey-mustard dipping sauce or mustard

hot dogs (about 60), cheddar cheese, cut into small pieces (optional), caramelized onion (optional), egg, all-purpose flour , for work surface, frozen puff pastry, thawed, poppy sesame (optional) or mustard seeds (optional), mustard , for serving, ketchup , for serving

flour, salt, baking powder, lard, milk, sour cream, sausage, cooked and peeled

flour, sugar, kosher salt, instant yeast (1 packet), warm water, 110 degrees, melted butter, hot dogs, cut in half, water, baking soda, egg yolk beaten mixed with 1 tbsp water, melted butter, kosher salt

farmer sausage, flour, lard, butter, baking powder, salt, milk

cheese-flavored hot dogs, refrigerated buttermilk biscuits (10 count ), american cheese

frozen puff pastry , defrosted and each sheet rolled out into a 12 x 16 inch rectangle, cocktail franks or 16 oz cocktail smoked sausage links, dry mustard, rice vinegar, eggs, sugar

refrigerated crescent dinner rolls, stone ground dijon mustard, worcestershire sauce, hot dogs, cut into thirds

dough for 1 pie crust, at room temperature (home made or purchased), cocktail-size frankfurters, dijon mustard, egg, beaten with 1 tbsp of water

wieners made with turkey, pork and chicken, in a package frozen bread loaves, butter or margarine