30 pierogies filling Recipes

  • Pierogi Filling
    head cabbage, butter, onion, chicken broth, cream cheese and
    11 More
    head cabbage, butter, onion, chicken broth, cream cheese, dill, instant mashed potatoes, onion, butter, chives, cream cheese, cheddar cheese, ground beef, onion, butter, seasoning (see below for information)
    1 hour 30 min, 16 ingredients
  • Pierogy Filling
    yukon gold potatoes , boiled until very tender and draine... and
    6 More
    yukon gold potatoes , boiled until very tender and drained, hot, butter, splash milk, garlic, pressed, onion powder, coarsely ground black pepper, grated old cheddar cheese
    5 min, 7 ingredients
  • Pierogies and Cabbage
    bacon, diced, head cabbage, chopped, onion, thinly sliced and
    6 More
    bacon, diced, head cabbage, chopped, onion, thinly sliced, tomatoes, chopped, vegetable oil, white wine vinegar, white sugar, salt, frozen potato and cheese filled pierogies, thawed
    45 min, 9 ingredients
  • Pierogi I
    all-purpose flour, eggs, sour cream, salt, warm water and
    2 More
    all-purpose flour, eggs, sour cream, salt, warm water, recipe sauerkraut filling or, recipe potato cheese filling
    1 hour , 7 ingredients
  • PIEROGIE CASSEROLE  (WONDERFUL)
    pierogi (filled with potato and cheese) and
    7 More
    pierogi (filled with potato and cheese), extra virgin olive oil, mushrooms (thinly sliced ), onions (thinly sliced ), ripened tomatoes (diced ), fresh flat-leaf parsley (finely chopped ), salt, black pepper
    1 hour 5 min, 8 ingredients
  • Quick Pierogies (Potato Filled Pasta Pockets) Casserole
    potato & cheese pierogies (about 12 pierogies), margarine and
    5 More
    potato & cheese pierogies (about 12 pierogies), margarine, onion, diced, green pepper, diced, cream of mushroom soup (or any cream soup), milk, cheddar cheese, shredded
    50 min, 7 ingredients
  • Polish Pierogies
    dough, ap flour, whole egg and
    26 More
    dough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream
    6 min, 29 ingredients
  • Sauerkraut Pierogi Filling
    silver floss barrel cured sauerkraut (do not rinse) and
    2 More
    silver floss barrel cured sauerkraut (do not rinse), spanish onions, diced, butter
    1 min, 3 ingredients
  • All You Need To Know About Making Russian Pierogis
    salt, eggs, warm (not hot) water, all-purpose flour and
    35 More
    salt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.
    40 ingredients
  • Pierogi With Cabbage Filling
    dough, warm milk 375 ml, granulated sugar 10 ml, salt 5 ml and
    18 More
    dough, warm milk 375 ml, granulated sugar 10 ml, salt 5 ml, active dry yeast 2-1/2, eggs, beaten, approx.) all-purpose flour 1.5 litre, butter, melted 250 ml, head cabbage, finely shredded, butter, divided 125 ml, olive oil 30 ml, onions, chopped 3, hard-boiled eggs, finely chopped, salt and freshly ground black pepper, milk 15 ml, granulated sugar 1 ml, fry 4 slices of bacon until crisp. crumble and sprinkle over top.
    30 min, 22 ingredients
  • Pierogies in Pepper Shallot Sauce (Crock Pot) Pierogies in Pepper Shallot Sauce (Crock Pot)
    crushed tomatoes, shallot, thinly sliced and
    6 More
    crushed tomatoes, shallot, thinly sliced, chopped green bell pepper, olive oil, red wine vinegar, black pepper, potato-filled pierogi, fresh or frozen (if frozen , thaw before adding them to sauce)
    5 hour 5 min, 8 ingredients
  • My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray) My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray)
    softened butter and
    14 More
    softened butter, frozen pierogis , potato filled dumplings -- any brand or variety, kielbasa , cut in large slices on an angle, vegetable oil , 1 turn of the pan, butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, ground mustard or 2 tbsp prepared spicy brown mustard, sweet paprika , 1/3 palm full, salt and freshly ground black pepper, chopped fresh dill or 2 tsp dried dill leaves, chopped chives, a handful of parsley leaves, chopped, sour cream
    30 min, 15 ingredients
  • Sauerkraut Filling (Pierogi Filling) Sauerkraut Filling (Pierogi Filling)
    vegetable oil, onion (chopped ) and
    5 More
    vegetable oil, onion (chopped ), fresh mushrooms (finely chopped ), sauerkraut (rinsed, drained and snipped ), salt, pepper, sour cream
    20 min, 7 ingredients
  • Farmer Cheese Filling (Pierogi Filling) Farmer Cheese Filling (Pierogi Filling)
    eggs, egg yolks, farmer cheese (shredded ), lemon juice and
    1 More
    eggs, egg yolks, farmer cheese (shredded ), lemon juice, salt
    10 min, 5 ingredients
  • Potato-Cottage Cheese Filling (Pierogi Filling) Potato-Cottage Cheese Filling (Pierogi Filling)
    onion (chopped ), butter or 1 tbsp margarine and
    5 More
    onion (chopped ), butter or 1 tbsp margarine, mashed potatoes, dill (fresh ) or 1 tsp dill (frozen) or 1/2 tsp dill weed (dried), salt, cottage cheese (dry-curd ), black pepper
    30 min, 7 ingredients
  • Solstices Grandmothers Pierogies Solstices Grandmothers Pierogies
    potato filling, grated cheddar cheese, salt and pepper and
    9 More
    potato filling, grated cheddar cheese, salt and pepper, potatoes, diced onions, butter, dough, flour, salt, egg, butter, melted, water
    5 min, 12 ingredients
  • Pierogi Z Kapusty (Pierogi W/ Sauerkraut & Mushroom Filling) Pierogi Z Kapusty (Pierogi W/ Sauerkraut & Mushroom Filling)
    sauerkraut, finely chopped, butter, divided and
    8 More
    sauerkraut, finely chopped, butter, divided, onion, chopped, fresh mushrooms, diced, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water (for cooking perogi)
    1 hour 30 min, 10 ingredients




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