Pierogies with Potato and Cheese Filling Recipe

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Pierogies with Potato and Cheese Filling
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

  • 1 bag sdj

Directions:

  1. Ingredients
  2. Cups flour
  3. /2 cup water
  4. Egg
  5. /2 teaspoon salt
  6. Large potatoes
  7. Ounces sharp-tasting cheese
  8. Salt
  9. Pepper
  10. Directions
  11. Mix flour, water, and egg and salt together. Knead on a lightly floured surface until smooth. Cover dough with bowl and let rest for 30
  12. Minutes.
  13. Boil potatoes until soft. Drain and rinse. Add cheese. Let stand a few minutes until cheese melts. Then fold potatoes and cheese
  14. Together.
  15. Roll out dough about 1/8-inch thick. Cut into 3-inch squares. Fill each square of dough with one teaspoon of potato and cheese filling.
  16. Fold in half and pinch ends together to seal. Drop in hot boiling water and simmer for 8 minutes. Drain and fry in butter a few minutes
  17. Until heated through. Chopped onions may be added to the butter, if desired. Salt and pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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