262106 pierogies bacon sauteed onion Recipes

frozen potato and onion pierogies (such as mrs. tsp s), center-cut bacon, vertically sliced onions, sugar, dried thyme, frozen peas, salt, pepper, sour cream

frozen potato and onion pierogies (such as mrs. tsp s), center-cut bacon, vertically sliced onion, sugar, dried thyme, frozen green peas, salt, black pepper, reduced-fat sour cream

pierogies (i buy mrs. tsp s, 48 will fill up a 5 qt crockpot), unsalted butter (1 cup), white onion, chopped, salt , to taste, pepper , to taste

bacon, yellow onion, thinly sliced, salt (or to taste), water, dijon mustard, brussels sprout, trimmed, halved and very thinly sliced, cider vinegar

bacon, diced, onion, thinly sliced, frozen chopped spinach , broken apart, salt, pepper

bacon, cooked and crumbled, canola oil or 1 tbsp bacon fat, onion, finely chopped, minced garlic, cream cheese, softened, sour cream, prepared horseradish, stone ground mustard, fresh ground pepper, salt

potatoes, peeled and chopped, eggs, flour, bacon, chopped, onion, chopped

smoked lardons or 150 g finely diced smoked bacon, red onion, very finely diced, tepid water, dried nonfat dry milk powder, olive oil, salt, sugar, mixed herbs, strong white bread flour, dried yeast

lean bacon , medallions, onions, fresh parsley, dry pasta, cavenders all purpose greek seasoning, low fat creme fraiche (i use a weight watchers brand 1)

bacon , cut into pieces, chopped onion, cream cheese, softened, shredded cheddar cheese, chopped fresh parsley, paprika, caraway seed, crushed, pillsbury refrigerated crescent dinner rolls

bacon , slab or sliced, in 1 by 1/4 inch pieces, unsalted butter, cold, minced shallots, salt, red wine vinegar, brown veal stock or chicken stock, stoneground mustard, liver , trimmed of all sinew and cut into 1/2 inch slices, salt and freshly ground black pepper, to taste, unsalted butter, sauteed onions , recipe follows, unsalted butter, onions , thinly sliced across width, salt

bacon, chopped, onion, chopped, flour, chicken bouillon mix, milk, beef liver, sliced

bacon, yellow onion, cut into 1/4-inch cubes, hazelnut oil or 2 tsp walnut oil, fresh lemon juice, salt , to taste, pepper , to taste, stalks asparagus, trimmed

pierogies, olive oil, onion, thinly sliced, crisp green apple (such as granny smith), cut into 1/2-inch pieces, head small red cabbage (about 1 lb), cored and shredded, fresh flat-leaf parsley, chopped, red wine vinegar, caraway seeds, sour cream (optional)

crushed saltines, butter, melted, grated swiss or gruyere cheese, sour cream, eggs, beaten, bacon bits, sauteed onions, brown sugar

bacon and green onion dip, kraft i liked ), velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes, green onions, sliced, oscar mayer bacon pieces

kale (about 20 oz total), thick stems and ribs trimmed and chopped, leaves chopped, bacon slices, cut into 1/2-inch pieces, chopped onions, red wine vinegar