297 pierogi Recipes

canola oil, sweet onion, diced medium (vidalia or walla walla), yukon gold potatoes, peeled and sliced, cut into 3/4-inch chunks, salt, pepper, margarine (or 1/4 cup canola oil and 1/4 tsp salt), mushrooms, sliced (about 3 cups), sauerkraut, pepper, flour, eggs, warm water, salt, oil (or sour cream)

potatoes, cooked & mashed (1/2 cup instant or leftover mashed potatoes is fine too), cottage cheese, drained, onion, minced & sauteed in butter until clear, egg yolk, beaten, butter, melted, sugar, salt, pepper , to taste, flour, salt, butter, cut in pieces, egg, at room temperature, egg yolk, at room temperature, reduced-fat milk, at room temperature, sour cream, at room temperature, salt water

wonton skins, baking potatoes, peeled and cubed, cheddar cheese, grated, butter, salt and pepper, water, flour, butter, onion, very finely diced

penne pasta, mushrooms (pieces and stems works fine ), cream of mushroom soup, sauerkraut (the package kind in the cooler section works well too), butter, onion, polish sausage (i like the turkey kind)

onions, chopped, butter, lasagna noodles, shredded cheddar cheese, instant mashed potato flakes, butter

frozen pierogies , potato and cheese filling, thawed partially, butter, chopped onion, chopped cabbage , packed, chicken broth, garlic powder, salt, pepper, paprika, low-fat milk, shredded cheddar cheese

peeled, chopped beets, chopped red onion, margarine, egg, water, all-purpose flour

eggs, salt, old bay seasoning (add more or less to your liking), flour, cream cheese (or sour cream(but we prefer ), water (tsp at a time), leftover homemade mashed potatoes, crab claw meat, old bay seasoning, lemon dill seasoning or a citrus seasoning, butter, sauteed onion

egg, sour cream, skim milk, water, all-purpose flour, plus more, all-purpose flour , for dusting, baking potatoes (about 10 medium), unsalted butter (1-1/2 sticks), cheddar cheese (about 1/2 cup), cream cheese, coarse salt & freshly ground black pepper, cornmeal

potatoes, peeled and quartered, milk, butter or margarine, chopped onion, salt, divided, ground pepper, divided, flour, light sour cream, egg, egg yolk, oil

king arthur unbleached all-purpose flour, eggs, sour cream, salt, warm water, potatoes, cooked, drained and mashed , about 1 lb, onion, chopped, butter, salt and pepper to taste, curd cottage cheese, drained and patted dry, eggs, beaten, salt, butter, melted, onion, chopped, butter

eggs, oil, sour cream (i do not care for low fat), all-purpose flour, salt, baking powder, unsalted butter, chopped onion, sauerkraut, drained and minced, salt, white pepper, unsalted butter, chopped onion, red potatoes, peeled and mashed about 2 cups, salt, white pepper

butter, onions, sliced, mushrooms, sliced, sauerkraut, well drained, all purpose flour, more) water, dozen purchased frozen pierogies (such as potato-and-onion or cheese), sour cream

potatoes (my favourite to use are yukon gold), onion, chopped, butter, mild cheddar cheese, shredded, salt, pepper

cheese, crumbled or 3/4 lb dry-curd cottage cheese, eggs, lightly beaten, sugar, unsalted butter, softened, flour, water, salt, unsalted butter , cut into 1/2-inch pieces, dry breadcrumbs

frozen potato pierogies (whichever flavour you like, i use potato and cheese), onion, finely chopped, garlic cloves, crushed, margarine, turkey bacon, chopped, green pepper, diced (optional), milk, condensed mushroom soup, low-fat sour cream, aged cheddar cheese, shredded

all-purpose flour, cream cheese, egg, salt, warm water, potatoes, peeled and boiled, onions, chopped and sauteed, cream cheese, paprika, garlic powder, salt, black pepper, butter, onion, chopped