3 pierogi toppings Recipes
-
dough, warm milk 375 ml, granulated sugar 10 ml, salt 5 ml and18 Moredough, warm milk 375 ml, granulated sugar 10 ml, salt 5 ml, active dry yeast 2-1/2, eggs, beaten, approx.) all-purpose flour 1.5 litre, butter, melted 250 ml, head cabbage, finely shredded, butter, divided 125 ml, olive oil 30 ml, onions, chopped 3, hard-boiled eggs, finely chopped, salt and freshly ground black pepper, milk 15 ml, granulated sugar 1 ml, fry 4 slices of bacon until crisp. crumble and sprinkle over top.30 min, 22 ingredients
-
dozen fresh precooked potato pierogies (see note ) and8 Moredozen fresh precooked potato pierogies (see note ), olive oil, chopped tomato, red onion, thinly sliced, jalapeno, seeded and thinly sliced, salt & freshly ground black pepper, shiitake mushroom , stems discarded, sliced scallion, sour cream18 min, 9 ingredients
-
Related searches:
- pierogies with sausage and
- pierogi bake
- pierogi dumplings
- pierogi from granny
- pierogi with red cabbage
- pierogies with bacon and
- pierogies with sauerkraut and mushrooms
- pierogies and skillet
- pierogies with sauteed and
- top
- top chef
- top hat
- flat top grill
- shock top
- box tops
- muffin top
- top notch
- top ten
- top secret