3 pierogi toppings Recipes

  • Pierogi With Cabbage Filling
    dough, warm milk 375 ml, granulated sugar 10 ml, salt 5 ml and
    18 More
    dough, warm milk 375 ml, granulated sugar 10 ml, salt 5 ml, active dry yeast 2-1/2, eggs, beaten, approx.) all-purpose flour 1.5 litre, butter, melted 250 ml, head cabbage, finely shredded, butter, divided 125 ml, olive oil 30 ml, onions, chopped 3, hard-boiled eggs, finely chopped, salt and freshly ground black pepper, milk 15 ml, granulated sugar 1 ml, fry 4 slices of bacon until crisp. crumble and sprinkle over top.
    30 min, 22 ingredients
  • Pierogies Crostini, With Two Toppings
    dozen fresh precooked potato pierogies (see note ) and
    8 More
    dozen fresh precooked potato pierogies (see note ), olive oil, chopped tomato, red onion, thinly sliced, jalapeno, seeded and thinly sliced, salt & freshly ground black pepper, shiitake mushroom , stems discarded, sliced scallion, sour cream
    18 min, 9 ingredients




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