127 pierogi cream Recipes

  • Pierogi I
    all-purpose flour, eggs, sour cream, salt, warm water and
    2 More
    all-purpose flour, eggs, sour cream, salt, warm water, recipe sauerkraut filling or, recipe potato cheese filling
    1 hour , 7 ingredients
  • Pierogies
    sour cream, all-purpose flour, cold mashed potatoes and
    2 More
    sour cream, all-purpose flour, cold mashed potatoes, butter, onions, chopped
    2 hour , 5 ingredients
  • Pierogies
    dough, flour, salt, eggs, sour cream, lukewarm water and
    13 More
    dough, flour, salt, eggs, sour cream, lukewarm water, potatoes, cooked and mashed, onions , roasted and then minced, head cabbage, shredded and then cooked with butter, garlic, minced , to taste, pesto, parsley , to taste, thyme , to taste, salt , to taste, pepper, red or black , to taste, equipment recommended, pierogi maker (i used a round cookie cutter, but next time i think i will invest ), pasta machine, food sealer
    17 min, 20 ingredients
  • Pierogi Dough
    flour, salt, eggs, slightly beaten, sour cream
    52 min, 4 ingredients
  • Pierogies (Outstanding)
    all-purpose flour, sour cream, whole eggs, salt and
    2 More
    all-purpose flour, sour cream, whole eggs, salt, russet potatoes, extra-sharp cheddar cheese, shredded
    1 hour 20 min, 6 ingredients
  • Pierogi (Polish Dumplings)
    sauerkraut filling, butter, chopped onion and
    14 More
    sauerkraut filling, butter, chopped onion, sauerkraut, drained and minced, salt and pepper to taste, potato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, egg, sour cream, all-purpose flour, salt, baking powder
    40 min, 17 ingredients
  • Pierogies Crostini, With Two Toppings
    dozen fresh precooked potato pierogies (see note ) and
    8 More
    dozen fresh precooked potato pierogies (see note ), olive oil, chopped tomato, red onion, thinly sliced, jalapeno, seeded and thinly sliced, salt & freshly ground black pepper, shiitake mushroom , stems discarded, sliced scallion, sour cream
    18 min, 9 ingredients
  • Pierogies - Homemade, Another Variation
    flour, sour cream, eggs, salt, baking powder and
    6 More
    flour, sour cream, eggs, salt, baking powder, potatoes, cooked and mashed (never use the dried, or boxed mashed potatoes, always use real potato), cheddar cheese, grated, melted butter, eggs (reserve 1 egg white), butter, chopped onion
    10 min, 11 ingredients
  • Pierogi (Potato and Mushroom Sauerkraut)
    canola oil and
    13 More
    canola oil, sweet onion, diced medium (vidalia or walla walla), yukon gold potatoes, peeled and sliced, cut into 3/4-inch chunks, salt, pepper, margarine (or 1/4 cup canola oil and 1/4 tsp salt), mushrooms, sliced (about 3 cups), sauerkraut, pepper, flour, eggs, warm water, salt, oil (or sour cream)
    45 min, 14 ingredients
  • Quick Pierogies (Potato Filled Pasta Pockets) Casserole
    potato & cheese pierogies (about 12 pierogies), margarine and
    5 More
    potato & cheese pierogies (about 12 pierogies), margarine, onion, diced, green pepper, diced, cream of mushroom soup (or any cream soup), milk, cheddar cheese, shredded
    50 min, 7 ingredients
  • Pierogi Dough Pierogi Dough
    all-purpose flour, salt, reduced-fat sour cream, water and
    3 More
    all-purpose flour, salt, reduced-fat sour cream, water, vegetable oil, egg
    7 ingredients
  • Pierogies Dough Pierogies Dough
    flour, margarine, room temperature, eggs, sour cream and
    1 More
    flour, margarine, room temperature, eggs, sour cream, potato water
    20 min, 5 ingredients
  • Pierogi Quesadilla Pierogi Quesadilla
    potato, flour tortilla and
    11 More
    potato, flour tortilla, crushed red pepper flakes (from a jar, not dry), shredded cheese (chedder jack), shredded cheese (monterey jack), italian dressing, olive oil, basil, salt (to taste), pepper (to taste), salsa (optional), sour cream (optional), guacamole (optional)
    10 min, 13 ingredients
  • Pierogi (Stuffed Tiny   Pies ) Pierogi (Stuffed Tiny Pies )
    unbleached flour, salt, eggs (slightly beaten ), water and
    2 More
    unbleached flour, salt, eggs (slightly beaten ), water, sour cream, butter (melted ) or margarine (melted)
    2 hour , 6 ingredients
  • Pierogi Crostini, with Two Toppings Pierogi Crostini, with Two Toppings
    dozen fresh , precooked potato pierogi (see note) and
    8 More
    dozen fresh , precooked potato pierogi (see note), olive oil, chopped tomato, red onion, thinly sliced, jalapeno, seeded and thinly sliced, salt and freshly ground pepper, shiitake mushrooms , stems discarded, sliced scallions, sour cream
    9 ingredients
  • Pierogies With Potato and Sauerkraut Filling Pierogies With Potato and Sauerkraut Filling
    eggs, oil, sour cream (i do not care for low fat) and
    13 More
    eggs, oil, sour cream (i do not care for low fat), all-purpose flour, salt, baking powder, unsalted butter, chopped onion, sauerkraut, drained and minced, salt, white pepper, unsalted butter, chopped onion, red potatoes, peeled and mashed about 2 cups, salt, white pepper
    16 min, 16 ingredients
  • Pierogies with Stewed Sauerkraut and Mushrooms Pierogies with Stewed Sauerkraut and Mushrooms
    butter, onions, sliced, mushrooms, sliced and
    5 More
    butter, onions, sliced, mushrooms, sliced, sauerkraut, well drained, all purpose flour, more) water, dozen purchased frozen pierogies (such as potato-and-onion or cheese), sour cream
    8 ingredients
  • Sausage & Sage Pierogies; the Heaping Bowl Sausage & Sage Pierogies; the Heaping Bowl
    mild italian sausage, sliced 1/2 inch thick and
    10 More
    mild italian sausage, sliced 1/2 inch thick, sliced mushrooms, granny smith apples , sliced into 16 half moons, leaves fresh sage, frozen pierogies, sour cream, fresh dill, half-and-half cream, chicken base, water, white wine
    15 min, 11 ingredients




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